ROMANOV PIROSHKI
This is a traditional Russian dish that can be filled with pretty much whatever you like. Delicious served with sour cream.
Provided by Alexandra Romanov
Categories World Cuisine Recipes European Eastern European Polish
Time 1h
Yield 15
Number Of Ingredients 10
Steps:
- To Make Meat Mixture: Heat 2 tablespoons oil in a large skillet over medium high heat. Saute onions until golden brown, then remove from skillet and set aside. Add remaining 2 tablespoons oil to skillet and heat for 1 minute over medium high heat. Add beef and cook until browned, mashing with a fork to break into small pieces. Drain fat.
- Place beef, sauteed onions, salt and pepper in a blender and blend on high for 5 to 7 seconds; set aside.
- To Make Dough: In a medium bowl, combine flour, salt and egg and mix well. Stir in water, a little bit at a time, until dough is stiff. Knead dough for 2 to 4 minutes on a lightly floured surface. Roll out dough to 1/8 inch thickness with a rolling pin. With a glass or cookie cutter, cut out rounds about 3 inches in diameter.
- Preheat oven to 400 degrees F (200 degrees C).
- Place 1 tablespoon filling on 1/2 of each dough circle. Moisten edges of dough with a little water; fold dough over filling and press edges together, first with your fingers, then with a fork.
- Place piroshki on a lightly greased cookie sheet and bake for 30 minutes, or until golden brown. Brush with melted butter and serve at room temperature.
Nutrition Facts : Calories 195.8 calories, Carbohydrate 14.7 g, Cholesterol 39.9 mg, Fat 10.4 g, Fiber 0.9 g, Protein 10.3 g, SaturatedFat 3.2 g, Sodium 205.2 mg, Sugar 1.4 g
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shomike ahameed
[email protected]I wouldn't recommend these piroshki. They were dry and bland.
Yitbarek Yigezu
[email protected]These piroshki were just okay. They weren't bad, but they weren't amazing either.
Nasteexo Ibraahim
[email protected]I'm not a big fan of piroshki, but these were actually really good. I would definitely make them again.
Charles Selaelo
[email protected]These piroshki were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious and everyone loved them.
Gail May
[email protected]I'm always looking for new and exciting recipes to try, and these piroshki definitely fit the bill. They were so delicious and unique.
daddy senpai
[email protected]These piroshki are so easy to make and they're always a hit with my friends and family. I love that I can make them ahead of time and freeze them.
Braxton
[email protected]I made these piroshki for my family and they loved them! They're the perfect size for a snack or a light meal.
Jam Arshad
[email protected]These piroshki were the perfect comfort food on a cold winter day. They were warm, hearty, and delicious.
Merina Dong
[email protected]I've never had piroshki before, but these were delicious! I loved the combination of flavors and textures.
Naqab Khan
[email protected]I'm not sure what I did wrong, but my piroshki didn't turn out very well. The dough was too tough and the filling was too dry.
Amorey Booysen
[email protected]Overall, I thought these piroshki were just okay. They weren't bad, but they weren't amazing either.
Talib Unar
[email protected]These piroshki were a bit too oily for my taste. I think I would use less oil next time.
Nicholas Marvinn
[email protected]The filling in these piroshki was a bit too sweet for me. I would probably reduce the amount of sugar next time.
sagor 0304
[email protected]These piroshki were a bit dry for my taste. I think I would add more moisture to the dough next time.
Veronica Ascencio
[email protected]I love these piroshki! They're the perfect combination of sweet and savory. I always make a double batch because they disappear so quickly.
Mazhar Gulzar
[email protected]These piroshki were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at my party loved them.
De Don
[email protected]I've made these piroshki several times now and they are always a hit. They're the perfect party food because they're easy to make and everyone loves them.
Venessa Galantuomini
[email protected]These piroshki were absolutely delicious! The filling was so flavorful and the dough was perfectly cooked. I will definitely be making these again.
Randula Sasindu
[email protected]I'm not a very experienced baker, but these piroshki were surprisingly easy to make. The instructions were clear and concise, and I didn't have any problems following them. The piroshki turned out great! They were delicious and everyone loved them.
madi designerz
[email protected]These piroshki were a hit at my party! I followed the recipe exactly and they turned out perfect. The filling was so flavorful and the dough was light and fluffy. Everyone loved them!