A delicious bread made with Romano cheese. Italians make this bread at Easter time, but it's good anytime! It can be baked in a tube pan or two loaf pans.
Provided by CONNIE263
Categories Bread Yeast Bread Recipes
Time 4h
Yield 20
Number Of Ingredients 6
Steps:
- In the bowl of a stand mixer, dissolve yeast in warm milk. Let stand until creamy, about 10 minutes. Lightly grease a large mixing bowl.
- Stir flour and eggs into yeast mixture; beat on medium-low speed for about 10 minutes, scraping sides of bowl occasionally. Add cheese and softened butter; beat a few minutes more, until fully incorporated. Dough will be very sticky. Scoop dough into greased mixing bowl. Cover bowl with plastic wrap and let rise for 1 hour. Deflate dough and gently fold it over itself; cover and let rise again for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans or a tube pan.
- Transfer dough to a lightly floured surface and knead slightly. Divide the dough in half, if using loaf pans, or shape it into a log if using a tube pan. Transfer dough to prepared pan(s). Let rise for 30 minutes.
- Bake in preheated oven until loaves are golden brown and sound hollow when their bottoms are tapped, about 60 minutes. Remove from pans and place on a wire rack to cool completely.
Nutrition Facts : Calories 141.4 calories, Carbohydrate 13.2 g, Cholesterol 72.2 mg, Fat 6.6 g, Fiber 0.6 g, Protein 7 g, SaturatedFat 3.6 g, Sodium 150.1 mg, Sugar 0.8 g
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Tammy Knowles
[email protected]This bread was a hit at my Easter dinner! Everyone loved it. It was so light and fluffy, and the flavor was perfect.
Riaz Hussain
[email protected]I was so happy with how this bread turned out! It was so easy to make and it tasted amazing. I will definitely be making this again.
Susan Gonzalez
[email protected]This bread is amazing! It's so soft and fluffy, and the flavor is perfect. I will definitely be making this again for Easter.
Arifin Islam
[email protected]This recipe is easy to follow and the bread is delicious. I would definitely recommend it to anyone looking for an easy and delicious Easter bread recipe.
Olwethu Mthethwa
[email protected]I've made this recipe several times and it always turns out perfect. The bread is so delicious and it's always a hit with my family and friends.
Rabiu Muhammad lawan
[email protected]This bread was a hit at my Easter brunch! Everyone loved it. The bread was so soft and fluffy, and the cheese flavor was perfect. I will definitely be making this again next year.
Hassan rafat
[email protected]I'm not usually a fan of Easter bread, but this recipe changed my mind. The bread was so light and fluffy, and the flavor was amazing. I will definitely be making this again.
Ann Brown
[email protected]This recipe is a winner! The bread was delicious and beautiful. I will definitely be making it again.
Idris Habib
[email protected]This was my first time making Romano cheese Easter bread and it turned out great! The bread was so soft and fluffy, and the cheese flavor was perfect. I will definitely be making this again.
Tony Sorto
[email protected]I followed the recipe exactly and the bread turned out perfect. It was so light and fluffy, and the flavor was amazing. I will definitely be making this again for Easter.
Atuyambe Ambrose
[email protected]This Easter bread is a keeper! It's so easy to make and it tastes amazing. I will definitely be making it again and again.
Bless darko
[email protected]I was really impressed with this recipe. The bread was beautiful and delicious. I would definitely recommend it.
Khnaan Bawa g
[email protected]I made this bread for my family's Easter dinner and it was a huge hit! Everyone loved it. The bread was perfectly sweet and tangy, and the texture was so soft and fluffy.
Daniella David
[email protected]I've tried many Easter bread recipes over the years, but this one is by far the best. It's so easy to make and it always turns out perfect. Thanks for sharing!
cshajur
[email protected]This bread was AMAZING! It was so light and fluffy, and the flavor was perfect. I will definitely be making this again for Easter.
Tracie Mills
[email protected]This was my first time making Easter bread and it turned out great! The recipe was easy to follow and the bread was delicious. I will definitely be making it again next year.
afzal anwer
[email protected]Loved the bread! It was so easy to make and it tasted amazing. I would definitely recommend it to anyone looking for an easy and delicious Easter bread recipe.
Mike Knop
[email protected]Followed the recipe exactly and it turned out perfect! My family loved it. Will definitely make it again.
KIND
[email protected]This Easter bread was absolutely delicious! It had the perfect balance of sweetness and tanginess, and the texture was so soft and fluffy. I will definitely be making this again next year!