ROMANO BEAN SALAD
There are two ways you can do this recipe. You can boil your beans, dress them and serve immediately. I prefer it dressed and left to marinate in the fridge overnight, which gives you something closer to a pickled bean.
Provided by Chef John
Time 4h20m
Yield 2
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add beans and cook uncovered until nearly tender, about 5 minutes. Drain well, and set aside in a large bowl.
- Smash garlic, olive oil, mint, and salt using mortar and pestle.
- Pour vinegar and half of olive oil mixture over beans and toss well.
- Transfer beans to a resealable freezer bag. Pour remaining olive oil mixture into bag, squeeze out all air, seal and refrigerate for a minimum of 4 hours.
- Remove beans from refrigerator, top with fresh mint and serve.
Nutrition Facts : Calories 195.3 calories, Carbohydrate 17.3 g, Fat 13.8 g, Fiber 7.8 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 16 mg, Sugar 3.2 g
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Terry “MIDNYTE” DeShazior
[email protected]I love the combination of flavors in this salad.
Trisha Oferrall
[email protected]This is a great salad for a hot summer day.
Alausa Ayomide
[email protected]I've been making this salad for years and it's always a favorite.
Kumar Sanga
[email protected]This salad is so easy to make and it's always a hit.
Candy Crush
[email protected]I made this salad for my family and they loved it!
Rahat Shiek
[email protected]This is a great salad for a potluck or party.
Tammy Bruce
[email protected]I love the tangy dressing on this salad.
mon2upnxt
[email protected]This is a great salad to pack for lunch.
Foridul Islan
[email protected]I made this salad for a picnic and it was a big hit.
Farzana Nasrin
[email protected]This salad is a great way to use up leftover roasted vegetables.
Godwin paul
[email protected]I love that this salad is so versatile. I can add whatever vegetables I have on hand.
Samshad Hussain
[email protected]I used canned romano beans for this recipe and it turned out great.
Daniel Maina
[email protected]This salad is so refreshing and flavorful, perfect for a summer cookout.
Aqeel
[email protected]I added some grilled chicken to this salad and it was delicious!
sumon sen
[email protected]This is a great salad to make ahead of time, the flavors really meld together overnight.
Himu Himu
[email protected]I love the way the beans, tomatoes, and cucumbers come together in this salad.
Zohaib jan
[email protected]I've made this salad a few times now and it's always a crowd-pleaser.
Malak Khalid
[email protected]This Romano bean salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.