ROMAN-STYLE FISH SOUP (ZUPPA DI PESCE ALLA ROMANA)
Steps:
- In a large saucepan over medium heat, sauté the garlic and pepper flakes in the olive oil until the garlic is golden, about 2 minutes. Using a slotted spoon, remove the garlic and discard. Add the squid and cook and stir until opaque, about 2 minutes. Add the wine and simmer for 1 minute longer. Add the tomatoes, parsley, and salt and cook until the juices evaporate, about 10 minutes longer.
- Add the water and bring to a simmer. Add the clams (discard any that do not close to the touch) and fish, cover, and cook until all the clams open and the fish is opaque throughout, about 5 minutes. Discard any clams that failed to open. Adjust the seasonings.
- Place a bread slice in each warmed soup plate. Ladle the soup over the bread and serve.
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Aman Shahi
[email protected]I followed the recipe exactly and the soup turned out great! It was very flavorful and the fish was cooked perfectly. I served it with some crusty bread and it was a hit with my family.
Mallery Cruz
[email protected]This soup is delicious! I love the way the flavors come together. It's also very easy to make. I will definitely be making it again.
Wilson Adolfo Pedraza Pedraza
[email protected]I've made this soup several times and it's always a hit. I love the combination of flavors and the fact that it's so easy to make. I usually serve it with some crusty bread and a salad.
Dorcas Dankogi
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are incredible and the fish is cooked to perfection. I highly recommend this recipe to anyone who loves fish soup.
BD Rahad
[email protected]I'm not a big fan of fish soup, but this recipe changed my mind. The flavors are so well-balanced and the fish is cooked perfectly. I will definitely be making this soup again.
Kristi Everett
[email protected]This is my go-to recipe for fish soup. It's always a crowd-pleaser and it's so easy to make. I love that I can use any type of fish I have on hand.
Ionna McGhee
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Nishad Kamal
[email protected]This soup is amazing! The flavors are incredible and the fish is cooked to perfection. I highly recommend this recipe to anyone who loves fish soup.
Ahsan Khani
[email protected]I love this recipe! It's so simple to make and always turns out delicious. I usually add a few more vegetables, like carrots and celery, to bulk it up a bit. I also like to use a variety of fish, depending on what I have on hand.
ebrahem ehsan
[email protected]I followed the recipe exactly and the soup turned out great! It was easy to make and the ingredients are easy to find. I served it with some crusty bread and it was a hit with my family.
Imelda Clarke
[email protected]This fish soup was a delight! The flavors were rich and complex, and the fish was perfectly cooked. I especially loved the addition of the tomatoes and white wine, which gave the soup a bright and tangy flavor. I will definitely be making this soup a