ROMAN-STYLE CHICKEN
Steps:
- Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper. In a heavy, large skillet, heat the olive oil over medium heat. When the oil is hot, cook the chicken until browned on both sides. Remove from the pan and set aside. Keeping the same pan over medium heat, add the peppers and prosciutto and cook until the peppers have browned and the prosciutto is crisp, about 5 minutes. Add the garlic and cook for 1 minute. Add the tomatoes, wine, and herbs. Using a wooden spoon, scrape the browned bits off the bottom of the pan. Return the chicken to the pan, add the stock, and bring the mixture to a boil. Reduce the heat and simmer, covered, until the chicken is cooked through, about 20 to 30 minutes. If serving immediately, add the capers and the parsley. Stir to combine and serve. If making ahead of time, transfer the chicken and sauce to a storage container, cool, and refrigerate. The next day, reheat the chicken to a simmer over medium heat. Stir in the capers and the parsley and serve.
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digital smile
[email protected]I would definitely recommend this recipe to others.
Adriyan Dip
[email protected]I love serving it with rice or potatoes.
Redundant Jovian Thor
[email protected]The sauce is creamy and delicious.
Vidit Jain
[email protected]The chicken is always moist and flavorful.
DAD_ MACRO
[email protected]This is one of my favorite chicken recipes.
Precious Seshoka
[email protected]I served it over pasta, and it was a delicious and satisfying meal.
Louise Foges
[email protected]The chicken was perfectly cooked, and the sauce was rich and creamy.
Christal Boone
[email protected]I made this recipe for dinner last night, and it was a big hit!
Janjankhan Jan
[email protected]This recipe is a keeper! The chicken was so moist and flavorful.
Reda Faour
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always cooked perfectly, and the sauce is amazing.
Brenda Foster
[email protected]This is one of my favorite chicken recipes. The chicken is always moist and flavorful, and the sauce is creamy and delicious. I love serving it with rice or potatoes.
Chevin Davis
[email protected]I made this recipe for dinner last night, and it was a big hit! The chicken was perfectly cooked, and the sauce was rich and creamy. I served it over pasta, and it was a delicious and satisfying meal.
NR Artist
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was a delicious and satisfying meal.
Jerry Burch
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always cooked perfectly, and the sauce is amazing. I highly recommend it!
John Argyle
[email protected]This is one of my favorite chicken recipes. The chicken is always moist and flavorful, and the sauce is creamy and delicious. I love serving it with rice or potatoes.
TCS Pahrainwali
[email protected]I made this recipe for dinner last night, and it was a big hit! The chicken was perfectly cooked, and the sauce was rich and creamy. I served it over pasta, and it was a delicious and satisfying meal.
Katarina Pay
[email protected]This is my go-to recipe for chicken. It's so simple to make, but it always turns out delicious. The chicken is moist and tender, and the sauce is creamy and flavorful. I love serving it with rice or pasta.
Andrejs Shewchenko
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is amazing. I highly recommend it!
AR BAYZID BAYZID
[email protected]This Roman-style chicken recipe is a must-try! The chicken was incredibly moist and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was a hit with my family. Five stars!