ROMAN ROASTED VEGETABLES
Make and share this Roman Roasted Vegetables recipe from Food.com.
Provided by SrtaMaestra
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 450 degrees. Line a large rimmed baking sheet with aluminum foil. Coat with cooking spray. Set aside.
- In large bowl, toss potatoes, peppers, and onion with oil to coat. Arrange in a sincle layer on baking sheet. Roast 15 minutes.
- Sprinkle vegetables with vinegar and garlic. Toss thoroughly, and arrange again in single layer.
- Continue to roast 15 minutes or until vegetables are tender and lightly browned. Season with salt.
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Goodluck Fajinmi
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the vegetables and the sauce. I'll definitely be making this again for my next party.
Rayona Qor
[email protected]This dish was a hit with my family! The vegetables were roasted to perfection and the sauce was delicious. I especially loved the addition of the herbs. I'll definitely be making this again.
Nadeem Amin
[email protected]I'm not a huge fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and tender, and the sauce was the perfect complement. I'll definitely be making this again.
Mujahid abass
[email protected]This recipe is so easy to make and the results are always delicious. I love that you can use any kind of vegetables you like, so it's a great way to use up leftovers.
Evan Barrera
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely fits the bill. The vegetables were roasted to perfection and the sauce was delicious. I'll definitely be making this again.
Masiano Auguste
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the vegetables and the sauce. I'll definitely be making this again for my next party.
AHMERDY
[email protected]This dish was a hit with my family! The vegetables were roasted to perfection and the sauce was delicious. I especially loved the addition of the herbs. I'll definitely be making this again.
Bd Sheikh
[email protected]I'm not a huge fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and tender, and the sauce was the perfect complement. I'll definitely be making this again.
Stacy Tomplait
[email protected]This recipe is so easy to make and the results are always delicious. I love that you can use any kind of vegetables you like, so it's a great way to use up leftovers.
MD RAJIBUL HASSAIN
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely fits the bill. The vegetables were roasted to perfection and the sauce was delicious. I'll definitely be making this again.
Baqi Khan
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the vegetables and the sauce. I'll definitely be making this again for my next party.
Rottyroty Roty
[email protected]This dish was a hit with my family! The vegetables were roasted to perfection and the sauce was delicious. I especially loved the addition of the herbs. I'll definitely be making this again.
Thobile Amahle London
[email protected]I'm not a huge fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and tender, and the sauce was the perfect complement. I'll definitely be making this again.
shahid gul
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I love that you can use any kind of vegetables you like, so it's a great way to use up leftovers.
Michelle Nandlal
[email protected]Roasted veggies never looked so good! The flavors in this dish were incredible, and the vegetables were cooked to perfection. I'll definitely be making this again.