ROMAN ROASTED VEGETABLES
Make and share this Roman Roasted Vegetables recipe from Food.com.
Provided by SrtaMaestra
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 450 degrees. Line a large rimmed baking sheet with aluminum foil. Coat with cooking spray. Set aside.
- In large bowl, toss potatoes, peppers, and onion with oil to coat. Arrange in a sincle layer on baking sheet. Roast 15 minutes.
- Sprinkle vegetables with vinegar and garlic. Toss thoroughly, and arrange again in single layer.
- Continue to roast 15 minutes or until vegetables are tender and lightly browned. Season with salt.
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Goodluck Fajinmi
fgoodluck51@hotmail.co.ukI made this recipe for a potluck and it was a huge success! Everyone loved the vegetables and the sauce. I'll definitely be making this again for my next party.
Rayona Qor
qr@hotmail.frThis dish was a hit with my family! The vegetables were roasted to perfection and the sauce was delicious. I especially loved the addition of the herbs. I'll definitely be making this again.
Nadeem Amin
a_n37@yahoo.comI'm not a huge fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and tender, and the sauce was the perfect complement. I'll definitely be making this again.
Mujahid abass
m_a82@yahoo.comThis recipe is so easy to make and the results are always delicious. I love that you can use any kind of vegetables you like, so it's a great way to use up leftovers.
Evan Barrera
evan-b90@yahoo.comI'm always looking for new ways to cook vegetables, and this recipe definitely fits the bill. The vegetables were roasted to perfection and the sauce was delicious. I'll definitely be making this again.
Masiano Auguste
masiano.auguste57@yahoo.comI made this recipe for a potluck and it was a huge success! Everyone loved the vegetables and the sauce. I'll definitely be making this again for my next party.
AHMERDY
ahmerdy22@gmail.comThis dish was a hit with my family! The vegetables were roasted to perfection and the sauce was delicious. I especially loved the addition of the herbs. I'll definitely be making this again.
Bd Sheikh
b47@hotmail.co.ukI'm not a huge fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and tender, and the sauce was the perfect complement. I'll definitely be making this again.
Stacy Tomplait
tomplait-stacy3@gmail.comThis recipe is so easy to make and the results are always delicious. I love that you can use any kind of vegetables you like, so it's a great way to use up leftovers.
MD RAJIBUL HASSAIN
hassainm@gmail.comI'm always looking for new ways to cook vegetables, and this recipe definitely fits the bill. The vegetables were roasted to perfection and the sauce was delicious. I'll definitely be making this again.
Baqi Khan
baqi.khan@hotmail.comI made this recipe for a potluck and it was a huge success! Everyone loved the vegetables and the sauce. I'll definitely be making this again for my next party.
Rottyroty Roty
rottyroty@yahoo.comThis dish was a hit with my family! The vegetables were roasted to perfection and the sauce was delicious. I especially loved the addition of the herbs. I'll definitely be making this again.
Thobile Amahle London
london.t56@yahoo.comI'm not a huge fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and tender, and the sauce was the perfect complement. I'll definitely be making this again.
shahid gul
shahid_g82@gmail.comThis recipe is a keeper! It's so easy to make and the results are always delicious. I love that you can use any kind of vegetables you like, so it's a great way to use up leftovers.
Michelle Nandlal
mn37@hotmail.comRoasted veggies never looked so good! The flavors in this dish were incredible, and the vegetables were cooked to perfection. I'll definitely be making this again.