Steps:
- Muddle mint leaves and simple syrup in a cocktail shaker. Add amaro, vermouth, and lemon juice; fill shaker with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice and garnish with mint sprig and lemon wedge.
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Zeakra Mohamed
[email protected]I'm going to try making this cocktail again, but I'll use less vodka next time.
Kenneth Breeden
[email protected]I'm not sure what went wrong, but my cocktail didn't turn out right.
Lin Lobb
[email protected]This cocktail is too strong for me.
Tayyab Mehboob
[email protected]I couldn't find elderflower liqueur at my local store.
MD AZIMUDDIN
[email protected]This cocktail is a bit too sweet for my taste.
Chloe M.S
[email protected]This cocktail is a great way to use up leftover prosecco.
Ff Gamer
[email protected]I love the presentation of this cocktail. It's so elegant and festive.
Beatrice Wanjiku
[email protected]This cocktail is so refreshing and light. It's perfect for a hot summer day.
Daya barsel
[email protected]I'm not usually a fan of vodka cocktails, but this one is really good. The elderflower liqueur adds a nice floral flavor that makes it really unique.
Zaed Ibrahim
[email protected]This cocktail is perfect for any occasion. It's great for a party or just for a relaxing night at home.
Patti Riner
[email protected]I love the simplicity of this cocktail. It's just a few ingredients, but they come together to create something really special.
Crystal Cindo
[email protected]This is my new favorite cocktail! It's so easy to make and it's always a crowd-pleaser.
Fabricio Jimenez
[email protected]This cocktail is so refreshing and delicious! I love the combination of vodka, elderflower liqueur, and lemon juice.
Sk Tamim Vai 6422
[email protected]I made this cocktail for a party last weekend and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Pele Royal
[email protected]This cocktail is the perfect balance of sweet and sour, with a hint of floral notes from the elderflower liqueur. It's also incredibly easy to make, which is always a plus in my book!