ROMAN GNOCCHI
Make and share this Roman Gnocchi recipe from Food.com.
Provided by Stellina
Categories European
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Line a deep corning ware dish (12x8 inch) with parchment paper.
- In a sauce pan place milk, half the nutmeg and some salt and pepper (to desired taste) and bring to a boil stirring occasionaly.
- Cook for 5-10 minutes or until the semolina is very stiff.
- Remove the pan from the heat source.
- Add the beaten egg and 1 cup of Parmesan cheese and stir the mixture well.
- With a spatula spread the mixture in the corning ware pan and place in the refrigerator for 1 hour or until firm.
- Preheat the oven to 350F.
- Using a biscuit cutter, flour it and cut the semolina into rounds.
- Place then evenly in a greased shallow casserole dish.
- Place the butter over the top and then the cream.
- Combine the remaining parmesan and mozzarella cheese and sprinkle over top.
- Finally sprinkle the remaining nutmeg.
- Bake for 20-25 minutes or until golden.
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Lexi Ridge
[email protected]I've made this recipe several times now, and it's always a hit. The gnocchi are always light and fluffy, and the sauce is always delicious.
Rahim Kham
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth the effort. The gnocchi were amazing, and the sauce was to die for.
Meme Molina
[email protected]I'm not a big fan of gnocchi, but I really enjoyed this recipe. The gnocchi were light and fluffy, and the sauce was very flavorful.
Family Lopez
[email protected]I made these gnocchi for a party, and they were a huge hit! Everyone loved them, and I got lots of requests for the recipe.
Kate Arrington
[email protected]These gnocchi were absolutely delicious! I loved the crispy exterior and the fluffy interior. The sauce was also amazing, with the perfect balance of flavors.
Akanksha Thapa
[email protected]I thought this recipe was just okay. The gnocchi were a bit too soft for my taste, and the sauce was a little too sweet.
waseem haydar
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The gnocchi were too dense and chewy, and the sauce was bland.
Kanchhi Tamang
[email protected]These gnocchi were amazing! I loved the texture, and the sauce was to die for. I will definitely be making this recipe again and again.
Yasin Momand
[email protected]Overall, I thought this was a good recipe. The gnocchi were tasty, and the sauce was flavorful. I would definitely make it again.
Ssenabulya Frank
[email protected]I had a hard time getting the gnocchi to cook evenly. Some of them were still raw in the middle, while others were overcooked.
Muhammad Sohail shah
[email protected]The sauce was too thick for my taste. I added some water to thin it out, and that made it much better.
keanna griffin
[email protected]I thought the gnocchi were a bit bland. I added some extra salt and pepper to the dough, and that helped a lot.
Ademola Talabi
[email protected]I'm a big fan of gnocchi, and this recipe did not disappoint. The gnocchi were light and fluffy, and the sauce was rich and flavorful. I will definitely be making this recipe again.
Favour mercy
[email protected]These gnocchi were a little more time-consuming to make than I expected, but they were definitely worth the effort. The texture was perfect, and the sauce was amazing.
svexe Ahmed
[email protected]I love that this recipe uses simple, everyday ingredients. I always have potatoes, flour, and eggs on hand, so I can make these gnocchi whenever I'm craving a comforting meal.
tonny mugalula
[email protected]I made these gnocchi for my Italian grandmother, and she said they were the best she had ever tasted! That's high praise coming from her.
Lamraoui Ibrahim
[email protected]These gnocchi were a hit at my dinner party! Everyone raved about how delicious they were. The presentation was also very impressive.
RozwN Ali
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these gnocchi with relative ease. They turned out great, and my family loved them!
Jordan
[email protected]Wow! These Roman gnocchi were incredibly light and fluffy, just like little clouds of potato. The sauce was rich and flavorful, with a perfect balance of acidity and sweetness. I will definitely be making this recipe again and again!