ROMAN APPLE CAKE
Steps:
- Preheat oven to 325F Pare, core, and slice apple thinly, as if for apple pie. Cut butter into small pieces. In a bowl combine butter and first 5 ingredients. Crumble mixture with your hands until blended, but not oily. In a second bowl, beat buttermilk, egg, and baking soda until blended. Add 1/2 of the dry mixture and whisk till thoroughtly combined, but still lumpy. Pour into greased deep 9" cake pan. Cover with the sliced apple. Cover with remaining dry mixture. Dot top with additional pieces of butter and sprinkle with cinnamon (optional). Bake for about an hour. Serve warm. Top with a scoop of vanilla or cinnamon ice cream, if desired.
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Kimberly Madera
[email protected]This cake is my go-to dessert for potlucks and parties. It's always a crowd-pleaser!
El Bampino
[email protected]I've made this cake several times and it's always a hit! It's so easy to make and so delicious.
Rabin Mahaseth
[email protected]This cake was a big disappointment. It was dry and tasteless.
NOUR MOHSEN
[email protected]This cake is so good! I'm definitely going to make it again.
Jeff Ray
[email protected]This recipe is a keeper! The cake is moist and flavorful, and the pine nuts add a nice touch.
Sandip Pariyar
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Creighton Williams
[email protected]This was my first time making an apple cake and it turned out perfect! Thanks for the easy-to-follow recipe.
Angela Giles
[email protected]Wow! This cake is amazing! The flavors and textures are incredible. I'm so glad I tried this recipe.
Rana Fizan
[email protected]This cake is so easy to make and so delicious! The apples and pine nuts are a perfect combination. I'll definitely be making this again and again.
Lynnette Catea
[email protected]Followed the recipe exactly and the cake came out dense and dry. Not sure what went wrong.
Ti Ti
[email protected]Not a fan of raisins, so I omitted them from the recipe. The cake still turned out great! Loved the combination of apples and pine nuts. Will definitely make this again.
ali idris
[email protected]Tried this recipe for my family and it was a hit! The cake turned out moist and flavorful, with the perfect balance of sweetness and tartness. The pine nuts added a nice touch of texture and flavor. Will definitely be making this again!
Jfmridha Jahidul
[email protected]This Roman apple cake, or Torta di Mele Romana, was a delight to make! The unique combination of apples, pine nuts, and raisins gave it a wonderfully complex flavor. The cake had a great texture, thanks to the toasted pine nuts adding a delightful cr