ROMAINE-WRAPPED HALIBUT
Steps:
- Preheat oven to 450°F and coat inside of a 13- by 9-inch glass or ceramic baking or gratin dish with 1 tablespoon butter. Cut 2 thin slices from each lemon half and squeeze juice from remaining lemon.
- Mash together remaining 2 tablespoons butter, 1 teaspoon lemon juice, and shallot and season well with salt and pepper. Sprinkle dish with remaining juice.
- Cook lettuce in a large pot of salted boiling water 1 minute. Immediately transfer with tongs to a bowl of ice water to cool. Drain lettuce and cut out ribs, leaving top 1 inch of leaves intact.
- Spread out 1 lettuce leaf lengthwise on a work surface. Place another leaf on first leaf, overlapping enough to cover any holes (use 2 extra leaves if necessary). Season 1 piece halibut with salt and pepper and place crosswise in center of lettuce. Spread top of fish with one fourth of shallot butter. Wrap lettuce over fish to form a packet (don't worry if ends aren't covered by lettuce) and transfer to baking dish. Make 3 more packets in same manner, arranging them close together in baking dish.
- Top each packet with a lemon slice. Cover packets with a sheet of wax or parchment paper, then tightly cover dish with foil.
- Bake in middle of oven until centers of packets are just firm to the touch, 15 to 20 minutes, depending on thickness of fish. Serve with pan juices poured over packets.
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Nomi Jutt
[email protected]This recipe was just okay. The halibut was cooked well, but the flavors were nothing special. I probably won't be making this again.
olumo clement
[email protected]This recipe was a waste of time and money. The halibut was tough and the flavors were terrible. I would not recommend this recipe to anyone.
maya Gurung
[email protected]I was disappointed with this recipe. The halibut was overcooked and the flavors were bland. I will not be making this again.
Lucas Simeons-Smith
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I will definitely be making it again, but I will use less chili pepper next time.
malikyounis younis
[email protected]I'm not a big fan of fish, but I loved this recipe. The halibut was flaky and flavorful, and the romaine lettuce wraps were a great way to enjoy it.
Tawsif Jilani
[email protected]This was a great recipe. The halibut was cooked perfectly and the flavors were delicious.
Muslim Jan
[email protected]I love this recipe! It's so easy to make and the flavors are amazing.
Kazi Shamim
[email protected]This recipe was easy to follow and the results were amazing. I will definitely be making this again.
SA Smith
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavors.
Rx Editor
[email protected]This dish was delicious and easy to make. I especially liked the romaine lettuce wraps.
Lucas Forget
[email protected]This recipe was a bit more work than I expected, but it was worth it. The halibut was cooked perfectly and the flavors were amazing. I will definitely be making this again for special occasions.
Mehran Mehran
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The halibut is always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
ThAbiso Khumalo
[email protected]This recipe was easy to follow and the results were amazing. The halibut was flaky and flavorful, and the romaine lettuce wraps were the perfect complement. I will definitely be making this again soon.
Joya Abboud
[email protected]I made this for dinner last night and it was a hit! My family loved the flavors and the presentation was beautiful. I will definitely be adding this to my regular rotation of recipes.
Md akram Hussain
[email protected]This dish was absolutely delicious! The halibut was cooked perfectly and the romaine lettuce wraps were a great way to enjoy it. I will definitely be making this again.