ROMAINE WITH PAN-ROASTED GARLIC DRESSING
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a small skillet, combine the garlic cloves and the oil. Over a low heat, caramelize the garlic until browned and soft, about 20 minutes.
- Transfer garlic cloves to a blender or food processor. Add the vinegar and mustard. Blend until smooth. With the motor running, slowly pour in the reserved garlic oil. Season with salt and pepper, to taste.
- Chop the lettuce into bite-sized pieces and put in a large salad bowl. Pour the dressing over the lettuce and toss to coat. Sprinkle some grated cheese on top and serve immediately.
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Hassan Bahar
[email protected]I've made this salad with different types of lettuce and it's always delicious. I've used romaine, butter lettuce, and even spinach.
Saka Idera
[email protected]This is a great salad to make ahead of time. The dressing will keep for several days in the refrigerator, so you can make it ahead and just toss it with the salad when you're ready to serve.
Juan Mendoza
[email protected]I made this salad for a picnic and it was a hit! It's easy to transport and it held up well in the heat.
Utsha Sutradhar
[email protected]This is a great salad for a summer party. It's light and refreshing, and the dressing is flavorful without being too heavy.
Chinekezi Juliet
[email protected]I've made this salad for potlucks and parties and it's always a hit. It's a great way to show off your culinary skills.
Raifa telecom
[email protected]This is a great salad for a crowd. It's easy to make and it's always a crowd-pleaser.
MD SAIEM
[email protected]I love the versatility of this salad. You can add different toppings to suit your taste. I've added croutons, bacon, and even grilled chicken.
Ogbodo Chukwuebuka Michael
[email protected]This is a great salad for a healthy lunch or dinner. It's filling and satisfying, but it's also low in calories and fat.
habibu Muhammed
[email protected]I've made this salad with different types of lettuce and it's always delicious. I've used romaine, butter lettuce, and even spinach.
raphael forrest
[email protected]This is a great salad to make ahead of time. The dressing will keep for several days in the refrigerator, so you can make it ahead and just toss it with the salad when you're ready to serve.
Shahd Nabil
[email protected]I made this salad for a picnic and it was a hit! It's easy to transport and it held up well in the heat.
Catherine Kifulwime
[email protected]This is a great salad for a summer party. It's light and refreshing, and the dressing is flavorful without being too heavy.
gana sabsr
[email protected]I love the combination of flavors in this salad. The roasted garlic dressing is the perfect complement to the fresh romaine lettuce.
MD forid Doris shak
[email protected]This salad is easy to make and it's a great way to use up leftover romaine lettuce. The dressing is simple but flavorful.
Amaka Ozoemena
[email protected]I've made this salad several times and it's always a favorite. The dressing is so versatile, I've even used it on other salads and grilled vegetables.
Londiwe
[email protected]This is a great salad for a light and healthy meal. The dressing is light and flavorful, and the romaine is a good source of fiber.
Sibo Pal
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor of the dressing.
Drud Ako
[email protected]This salad was delicious! The dressing was flavorful and the romaine was fresh and crisp. I will definitely be making this again.