ROMAINE SALAD WITH PEAR, SMOKED BLUE CHEESE, AND CANDIED PECANS
Provided by Martina McBride
Time 35m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Cook the sugar and pecans in a small skillet over medium, 5 to 7 minutes or until the sugar has caramelized. Spread the pecans in a single layer on lightly greased wax paper on a large baking sheet. Let them cool completely and then chop into 1/2-inch pieces.
- Whisk together the olive oil, vinegar, Dijon, garlic, salt, sugar, and pepper in a small bowl.
- Layer the lettuce, pears, cheese, avocado, and green onions on a large serving platter. Drizzle with the desired amount of dressing, and top with the pecans.
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Titus Menyah
[email protected]This salad is the worst salad I have ever had. The dressing was like glue and the pears were rotten. I would not feed this salad to my dog.
SHZXU
[email protected]This salad was a waste of time. The dressing was terrible and the pears were not ripe. I would not recommend this salad to anyone.
Asifa Shafiq
[email protected]I didn't like this salad at all. The dressing was too sweet and the pears were too mushy. I also didn't like the combination of flavors. I would not recommend this salad.
Shiv sahani
[email protected]This salad was just okay. The dressing was a bit bland and the pears were not very ripe. I think I would have liked it better with a different dressing and some more flavorful pears.
Marc Hare
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with a different type of dressing. Otherwise, it was a good salad.
M Ahtasham
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add a bit of extra blue cheese and pecans, because I love the flavor combination.
The Lordsland
[email protected]This salad is delicious! The dressing is light and flavorful, and the combination of romaine lettuce, pears, blue cheese, and pecans is perfect. I will definitely be making this salad again.
Ty Crawford
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover pears and blue cheese. I also like to add some dried cranberries or cherries for a bit of extra sweetness.
Elyas Birhan
[email protected]This salad was easy to make and very tasty. I used a mix of romaine and arugula for the greens, and added some crumbled bacon to the dressing. It was a great salad for a weeknight dinner.
Emanuela Lila
[email protected]This salad is amazing! The flavors all work so well together. I love the sweetness of the pears, the tanginess of the blue cheese, and the crunch of the pecans. I will definitely be making this salad again and again.
Sara Asan
[email protected]I made this salad for lunch today and it was delicious! The dressing is light and flavorful, and the combination of romaine lettuce, pears, blue cheese, and pecans is perfect. I will definitely be making this salad again.
Donvito Hendricks
[email protected]This salad was a hit at my dinner party! The combination of flavors and textures was perfect. The pears added a touch of sweetness, the smoked blue cheese added a bit of tang, and the candied pecans added a nice crunch. I will definitely be making th