ROMAINE SALAD WITH ANCHOVY DRESSING
With just a hint of anchovy, this perfectly balanced dressing is salty but not overwhelming. Toss it with whatever greens you have on hand for a quick, easy way to enliven any salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Heat oil in a small saucepan over medium heat. Cook shallot and garlic until just turning translucent, about 2 minutes. Stir in vinegar and anchovies, and remove from heat. Let cool.
- Toss lettuce with dressing just before serving.
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Subash Rimal
[email protected]I'm so glad I tried this recipe.
Milad Ahmed
[email protected]This is the best romaine salad I've ever had.
LOVELESS UG
[email protected]I love the combination of flavors in this salad.
abdullah gazi
[email protected]This salad is so refreshing and flavorful.
Jon wolfe
[email protected]Perfect for a summer lunch.
Vuyile Njaju
[email protected]Will definitely make again!
Eibrahim Mondol
[email protected]Delicious!
Faizan jaane
[email protected]I'm not sure what I did wrong, but my salad turned out really bland. The dressing was very watery, and the croutons were soggy.
SANTOSH DUMEE OFFICIAL CHANNEL
[email protected]This salad is very easy to make, and it's a great way to use up leftover romaine lettuce. I also like that you can customize it to your own taste by adding different toppings or dressing.
DSAN History
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as I expected. The dressing was too salty for my taste, and the croutons were a bit too hard.
Muneeba Mushtaq
[email protected]This salad is a great way to get your daily dose of greens. The romaine lettuce is crisp and refreshing, and the dressing is light and flavorful. I also appreciate that this salad is relatively low in calories.
Abduk Rahman
[email protected]I'm not a big fan of anchovies, but I actually really enjoyed this salad. The dressing is very well-balanced, and the anchovies add a nice umami flavor without being too fishy.
Dan Nyang
[email protected]This salad is simple, but it's packed with flavor. The anchovy dressing is a bit pungent, but it's not too overpowering. I love the combination of the salty anchovies, the creamy Parmesan cheese, and the crunchy croutons.
Tabish khan
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is so good that I've even started using it on other salads. It's also a great way to use up leftover anchovies.
Tahir Waseembutt
[email protected]This salad was a hit at my last dinner party! The anchovy dressing is so flavorful and unique, and it pairs perfectly with the crisp romaine lettuce. I also love the addition of the Parmesan cheese and croutons - they add a nice crunch and richness t