ROLLKUCHEN
Number Of Ingredients 1
Steps:
- Combine ingredients
- Deep fry
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#time-to-make #course #preparation #occasion #appetizers #desserts #easy #kid-friendly #dietary #low-sodium #comfort-food #inexpensive #low-in-something #taste-mood #number-of-servings #3-steps-or-less #4-hours-or-less
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Ntando Dingi
[email protected]This Rollkuchen is the best strudel I've ever had. The filling is sweet and tangy, and the pastry is flaky and buttery. I highly recommend this recipe!
Arslan Sani
[email protected]I'm not a big fan of strudels, but this Rollkuchen changed my mind. The filling was perfectly balanced and the pastry was flaky and light.
Jubril Adebayo
[email protected]This Rollkuchen is so delicious and easy to make, it's now my go-to dessert for any occasion.
Gerard Sevigny
[email protected]I've made this Rollkuchen recipe several times now and it's always a crowd-pleaser. The combination of the sweet and tangy filling with the flaky pastry is just irresistible.
Mujahid Shabir Lashari
[email protected]The Rollkuchen was a hit at my last potluck! Everyone loved the unique flavor and the beautiful presentation.
The Fun Playhouse TM
[email protected]This was my first time making Rollkuchen and it turned out great! I was worried about the dough being too difficult to work with, but it was actually very easy to handle.
Esther Glover
[email protected]I love that this Rollkuchen recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover fruit, too.
m Shabaz Khan
[email protected]This Rollkuchen is the perfect dessert to serve at a party or gathering. It's easy to make ahead of time and it always gets rave reviews.
Mujeeb BÂløçh
[email protected]I'm not a huge baker, but this Rollkuchen recipe was easy to follow and turned out amazing! The strudel was flaky and the filling was sweet and delicious. I'll definitely be making this again.
Rebecca Mahlangu
[email protected]Wow! This Rollkuchen recipe was an absolute delight. I made it for my family last weekend and they absolutely loved it. The combination of the sweet and tangy filling with the flaky pastry was just perfect.