ROLLING FONDANT
Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin. The smoothness of this icing allows you to decorate a cake more extravagantly then you can with your typical icing. If you have ever wondered how professionals got their cakes to look so smooth, this is the secret.
Provided by HOLLY D
Categories Desserts Frostings and Icings Fondant Recipes
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Place gelatin and water in a small saucepan over low heat. Stir until gelatin is melted. Remove from heat.
- Combine the corn syrup, vegetable oil, shortening, and confectioners' sugar in the bowl of a stand mixer. Turn the mixer on low, and add the gelatin mixture. Beat on low speed until a paste is formed. Refrigerate for 15 minutes to let harden slightly.
- To use, roll the fondant to 1/4 inch thickness, using cornstarch to coat the work surface and the rolling pin. Transfer fondant by rolling it around the rolling pin. Place fondant over cake and unroll it, stretching it into place as necessary. Use a paring knife to cut away the excess. Store unused fondant in an airtight container.
Nutrition Facts : Calories 291.7 calories, Carbohydrate 69.5 g, Fat 2.5 g, SaturatedFat 0.5 g, Sodium 7.1 mg, Sugar 61.5 g
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Rohail Yousaf
[email protected]I'm so glad I found this fondant recipe. It's the best I've ever used.
Busary islamiyah
[email protected]This fondant recipe is a lifesaver! It's so easy to make and it tastes amazing.
Soikot Mirdha 60
[email protected]I've been using this fondant recipe for years and it never fails me. It's the perfect balance of sweetness and elasticity.
Omaima Jamal
[email protected]This is my go-to fondant recipe. It's always reliable and produces beautiful results.
TDSPBR TDSPBR
[email protected]This fondant recipe is perfect for beginners. It's easy to follow and the results are amazing.
Naledi
[email protected]I made this fondant for my daughter's birthday cake and it was a hit! It was so delicious and looked beautiful.
Tammeice Stephens-Taylor
[email protected]This is the best fondant recipe I've ever used. It's so smooth and elastic, and it doesn't dry out.
Kanchan Dahal
[email protected]I was really impressed with this fondant recipe. It was easy to make and tasted great.
Nicole Gaither
[email protected]I've tried many fondant recipes before, but this one is by far the best. It's so easy to work with and always turns out perfectly.
Shahadat Imran
[email protected]This fondant recipe is a keeper! It's the best I've ever used.
Kiayla Barnes
[email protected]Awesome recipe! The fondant came out perfectly and was easy to handle. Thanks for sharing!
Emiliano Dhima
[email protected]This fondant recipe was a game-changer! It was so easy to work with and turned out perfectly smooth and elastic.