ROLLED OYSTERS
My grandparents enjoyed these oysters at Mazzoni's in Louisville, Kentucky many, many decades ago. The restaurant is no longer there, but my grandparents were fortunate enough to charm this recipe out of the owners. Ever since, these little treasures have become a New Year's Eve tradition in my family. Memaw always formed extra "Mock Oysters" out of the cracker crumbs and batter for the kids who didn't like oysters (me!).
Provided by Mercy
Categories Healthy
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the oatmeal in the 5 cups of water.
- Add the corn syrup to the oatmeal and remove from heat.
- Set the oatmeal mixture aside to cool and then add the evaporated milk and the reserved liquid from oysters.
- Add the baking powder and flour, beat thoroughly, and then add the egg yolks into the oatmeal mixture.
- Beat the egg whites until stiff and then fold the egg whites into the oat mixture.
- Add a little more self-rising flour if the oat batter is too watery (it should have the consistency of wet mud).
- Roll each oyster in cracker crumbs, dip it into the oat batter and then roll in the cracker crumbs a second time.
- (At this point, the oysters can be placed on wax paper and stored in the freezer until you are ready to fry them, or fried immediately.) To prepare, deep fry until they turn a dark brown color.
- They may also be pan fried.
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Rizi Rj
[email protected]I love the combination of flavors in this dish. The oysters are briny and flavorful, and the bacon and cheese add a nice richness.
Simmi Prasai
[email protected]This is a great recipe for a special occasion. The oysters are cooked perfectly and the bacon and cheese add a nice touch of elegance.
Preeti Sah
[email protected]I'm not a big fan of oysters, but I loved this recipe. The bacon and cheese really helped to improve the flavor.
Ziggy Richard's
[email protected]This recipe is a great way to use up leftover oysters. I had some leftover from a seafood boil and they worked perfectly in this dish.
Md Saikot Islam
[email protected]I was looking for a new way to cook oysters and this recipe fit the bill. The oysters were cooked perfectly and the bacon and cheese added a nice touch of flavor.
Imraan Mohammed Islam
[email protected]I've made this recipe several times and it's always a hit. The oysters are cooked perfectly and the bacon and cheese add a nice touch of flavor.
luri 77
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
pokapoka nors
[email protected]These rolled oysters are the perfect appetizer for a party. They're easy to make and always a hit with my guests.
Zanyar hasan
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of oysters. But I'm so glad I did! The oysters were cooked perfectly and the bacon and cheese really helped to improve the flavor.
arista van biljon
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The oysters are cooked perfectly and the bacon and cheese add a nice touch of flavor.
Mohammad Arslan
[email protected]These rolled oysters were a bit more work than I expected, but they were worth it. They were so delicious and everyone at my dinner party raved about them.
Hadeed Ahmed
[email protected]I wasn't sure how I would feel about oysters, but these were amazing! The bacon and cheese really helped to balance out the flavor of the oysters.
VICTOR HOLMES
[email protected]I love the combination of flavors in this dish. The oysters are briny and flavorful, and the bacon and cheese add a nice richness. I also appreciate that this recipe is relatively easy to make.
Paula Tate
[email protected]These rolled oysters were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.