ROLLED OATS SHORTBREAD
Another recipe from an old 1960's cookbook. I've been making these a couple times a year for 40 years. They are crispy and butter flavoured and so good. Use quick cooking oats. I use the dough hook to mix when it gets too hard for the K beater. Instead of rolling out I find it easier to pat into a 9"x 13" cookie sheet with 1/2" in sides. I use parchment paper. Score into about 1 1/2" pieces and bake. When baked cut along score lines and you have nice square cut cookies.
Provided by Dorel
Categories Bar Cookie
Time 40m
Yield 28 serving(s)
Number Of Ingredients 8
Steps:
- Sift flour with baking powder and salt.
- Cream butter and gradually add sugars, vanilla and oats.
- Add sifted mixture to make a stiff dough.
- Turn onto floured board and knead dough lightly to blend thoroughly.
- Pat or roll into 9"X 12" rectangle and cut into 1 1/2" squares.
- Bake at 350°F for about 20-25 minutes until golden.
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Sunil Adhikari
[email protected]I'm going to try making these cookies with different types of oats. I think they would be good with chocolate chips or raisins.
sanjay bk
[email protected]These cookies are a great way to start my day. They're filling and delicious.
Hwang Tae Kyung
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They're so good!
Akib Islam
[email protected]These cookies are delicious! I love the combination of oats and butter.
euforia
[email protected]I've never made shortbread cookies before, but this recipe was so easy to follow. The cookies turned out great!
M. Raman Khan
[email protected]These cookies are perfect for a quick and easy snack. They're also a great way to use up leftover oats.
Peter Onunekwu
[email protected]I'm not sure what I did wrong, but my cookies came out flat and hard.
HedgehogBuilds
[email protected]This recipe is a keeper! I'll definitely be making these cookies again.
Qaswar Ali
[email protected]I followed the recipe exactly, but my cookies didn't turn out. They were too crumbly.
Hassan Rehman
[email protected]These cookies were a bit too dry for my taste. I think I'll add a little more butter next time.
Itz Borshon
[email protected]I'm not a huge fan of shortbread cookies, but these were really good. They're not too sweet, and the oats give them a nice flavor.
Makayla Kellis
[email protected]These cookies are so good! I love the way the oats and butter melt in my mouth.
Jade millar
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The cookies are delicious and everyone loves them.
Duo Debates
[email protected]My kids loved these cookies! They're so easy to make, and they're a healthy snack.
Md kobir Sowdagor
[email protected]These cookies are the perfect balance of sweet and salty. I love the way the oats add a little bit of crunch.
Amani Kamrry
[email protected]I love the simplicity of this recipe. It's so easy to make, and the cookies are always perfect.
Jared Oaborn
[email protected]I used almond flour instead of all-purpose flour, and they turned out great! They're a delicious gluten-free option.
Alyssa Kunkel
[email protected]These shortbread cookies were a hit at my holiday party! They're so buttery and flavorful, and the rolled oats give them a nice texture.