ROLLED OAT SHORTBREAD COOKIES
be carefull totally addicting i had these in 1977 for the first time its 2012 and i still long for them - just found recipe again :)
Provided by sylvia ko
Categories Other Snacks
Time 50m
Number Of Ingredients 6
Steps:
- 1. Cream butter and gradually blend in sugar, and add rolled oats.
- 2. Add flour, salt and baking soda and sift (it does make a difference in outcome of cookies)
- 3. Gradually mix into rolled oat mixture.
- 4. On wax paper on a cookie sheet, roll out dough to 1/3" thickness and let chill until firm enough to cut - about 20 mins.
- 5. Cut into fingers 3/4" by 1 1/2" and place on ungreased pan.
- 6. Bake at 325 degrees for 15 - 20 mins., let cool on rack so bottom stops cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Damacline Gesare
[email protected]These cookies are delicious!
Youtube blonde
[email protected]I love how easy these cookies are to make.
Md hasan Khen
[email protected]These cookies are the perfect treat for any occasion.
Andry Smith
[email protected]I've made these cookies several times and they always turn out great.
Deliverance Church
[email protected]These cookies are a great way to use up leftover rolled oats.
alicia Jonsson
[email protected]I love the chewy texture of these cookies. They're the perfect balance of sweet and salty.
Okhakpe Blessing
[email protected]These cookies are the perfect treat for a cold winter day. They're warm and comforting.
David Kayde
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to make them again.
Parbej Hossen
[email protected]These cookies are a great way to get your kids to eat their oats. My kids love them!
Omi Walter
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients and they're always delicious.
J Richards
[email protected]These cookies are the perfect way to use up leftover rolled oats. I always have a bag of oats in my pantry, so I can make these cookies anytime.
Md zakirul Islam
[email protected]I made these cookies with my kids and they had a blast. They loved helping me mix the ingredients and cut out the cookies.
Hama King
[email protected]These cookies are perfect for a quick and easy snack. I love to dunk them in my coffee.
Oguntolu Azeezat
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite!
M Shoib
[email protected]These cookies are so easy to make! I love that I can use rolled oats or quick oats.
pSasha Peterson
[email protected]I'm not a huge fan of oatmeal, but these cookies are delicious! The oats add a nice texture and flavor.
Brad Rock
[email protected]These cookies are the perfect combination of sweet and salty. I love the crunch of the oats.
Rajab ali Jat
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Irene Achieng
[email protected]These cookies are so good! They're crispy on the outside and chewy on the inside, and the flavor is amazing. I used rolled oats, but I think quick oats would work just as well.