ROLLED FONDANT
Makes a perfectly smooth coating for cakes. Roll it out to 1/4 inch thickness for best results. Glucose and glycerin can be found at most cake decorating supply stores. You may color it with three drops of whatever food coloring you desire.
Provided by Marlene
Categories Desserts Frostings and Icings Fondant Recipes
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- Combine gelatin and cold water; let stand until thick. Place gelatin mixture in top of double boiler and heat until dissolved.
- Add glucose and glycerin, mix well. Stir in shortening and just before completely melted, remove from heat and stir in vanilla. Mixture should cool until lukewarm.
- Place 4 cups confectioners' sugar in a large bowl. Make a well in the center and using a wooden spoon, stir in the lukewarm gelatin mixture. Mix in sugar and add more a little at a time, until stickiness disappears. Knead in remaining sugar. Knead until the fondant is smooth, pliable and does not stick to your hands. If fondant is too soft, add more sugar; if too stiff, add water (a drop at a time). Use fondant immediately or store in airtight container in fridge. When ready to use, bring to room temperature and knead again until soft.
Nutrition Facts : Calories 292.9 calories, Carbohydrate 69.8 g, Fat 1.7 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 1.7 mg, Sugar 61.4 g
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Massiye nyang'wa
[email protected]This fondant recipe is a bit tricky to work with, but it's worth the effort. The fondant is very smooth and elastic, and it's perfect for covering cakes and other desserts.
Safiullah Shigal
[email protected]I've tried this fondant recipe several times and it always turns out perfect. It's my go-to recipe for all my fondant needs.
Mariea Terry
[email protected]This fondant recipe is a bit too sweet for my taste, but it's still a good option for those who like their fondant on the sweeter side.
Zeeshan Ismail
[email protected]I used this fondant recipe to make a birthday cake for my daughter and it was a huge hit! The fondant was easy to work with and it looked beautiful.
Kirungi Anderson Anders
[email protected]This fondant recipe is a great starting point for those who are new to working with fondant. It's easy to follow and the results are impressive.
Mogomotsi Meyers
[email protected]I'm not sure what I did wrong, but this fondant recipe turned out a complete mess. It was too sticky and I couldn't even roll it out.
Bablu Jan
[email protected]This fondant recipe is a bit time-consuming, but it's worth it. The fondant is so smooth and delicious, and it's perfect for special occasions.
Rafay Ahmad
[email protected]I've been using this fondant recipe for years and it never fails me. It's the perfect balance of sweetness and elasticity.
Kasumba Ronald
[email protected]This fondant recipe is perfect for beginners. It's easy to follow and the fondant turns out great. I highly recommend it!
Amanat ali rahu Amanat ali rahu
[email protected]I was really disappointed with this fondant recipe. The fondant was too soft and it didn't hold its shape well.
Sk king Khan
[email protected]This fondant recipe is a keeper! It's so easy to make and it always turns out perfectly. I've used it to cover cakes, cupcakes, and even cookies.
Pooja Magar
[email protected]I'm not a huge fan of fondant, but this recipe is pretty good. The fondant is not too sweet and it has a nice, smooth texture.
wa1king corps3
[email protected]This fondant recipe is a bit tricky, but it's worth the effort. The fondant is very smooth and elastic, and it's perfect for covering cakes and other desserts.
Salam Beruti
[email protected]I was so excited to try this fondant recipe, but it turned out to be a complete disaster. The fondant was too sticky and difficult to work with, and it ended up tearing when I tried to roll it out.
Amber Amber
[email protected]This fondant is amazing! It's so smooth and creamy, and it tastes delicious. I will definitely be using this recipe again and again.
Nipa Khatun
[email protected]I've tried many fondant recipes in the past, but this one is by far the best. It's so easy to work with and always turns out perfectly.
brandon mcfarthing
[email protected]This fondant recipe was a hit! It was easy to make and turned out perfectly. I used it to cover a chocolate cake and it looked absolutely stunning. The fondant was smooth and pliable, and it didn't crack or tear when I rolled it out.