ROLLED BUTTERMILK BISCUITS
I scribbled down this recipe when our family visited The Farmers' Museum in Cooperstown, New York, many years ago. I must have gotten it right, because these biscuits turn out wonderful every time. —Patricia Kile, Elizabeth, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 8 biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. In a large bowl, combine the flour, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in enough buttermilk just to moisten dough. , Turn onto a lightly floured surface; knead 3-4 times. Pat or roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place in a large ungreased cast-iron or other ovenproof skillet. , Brush with milk. Bake until golden brown, 12-15 minutes.
Nutrition Facts : Calories 162 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 412mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sultana Raziya
[email protected]Thanks for sharing this recipe!
Catherine Collins
[email protected]I can't wait to try this recipe!
Hamoda Yasser
[email protected]I'm going to try making these biscuits with different types of flour.
MELESE SEIFU
[email protected]I'm not sure what I did wrong, but my biscuits turned out really flat.
Jeremy Bolin
[email protected]These biscuits are so versatile. You can serve them with anything from butter and honey to eggs and bacon.
Sarika Akter
[email protected]I love the fact that this recipe doesn't require any special ingredients.
Kisshal Mark
[email protected]I've made these biscuits several times and they're always a hit.
chathu shashikala
[email protected]These biscuits are a great way to use up leftover buttermilk.
Md Delowar hossen
[email protected]I would give this recipe a 3 out of 5 stars.
Fatima Ghandoura
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as good as the ones in the picture.
__BUNNY__ __OFFICAL__
[email protected]These biscuits were a little too dry for my taste.
Stinson Adair
[email protected]I'm not a big fan of buttermilk biscuits, but I have to admit that these are pretty good.
Xxabbys.activitiesxX
[email protected]These biscuits are perfect for breakfast, lunch, or dinner. They're also great for snacking on.
Zia Ur Rehman
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them.
_sammystuff_
[email protected]These biscuits are so good! I love the way they taste with butter and honey.
Phindile Mnisi
[email protected]I've tried many buttermilk biscuit recipes, but this one is by far the best. The biscuits are always tender and flaky, and they have a delicious buttery flavor.
Amna Fawad
[email protected]These biscuits were so easy to make and turned out perfectly! They were light and fluffy on the inside and had a nice crispy crust. I'll definitely be making these again.