ROLLED BAKLAVA, BAKLAVA ORTHI
Note: This recipe makes plenty, but keeps well in a resealable plastic bag for a few days. It could be cut in half (using just under one box of dough).
Provided by Cat Cora
Categories dessert
Time 1h15m
Yield 64 individual pieces
Number Of Ingredients 12
Steps:
- Combine all of the syrup ingredients in a 2 quart stainless saucepan, bring to a boil, reduce heat to low, and simmer for 15 minutes. Take the saucepan off the heat, remove the lemon and spices, and allow the syrup to cool to room temperature.
- Preheat the oven to 375 degrees F.
- Place the pistachios and 1 tablespoon of the sugar, to coat the nuts, in a food processor fitted with a steel blade. Using the pulse method, process them until they are coarsely ground. Be sure not to over process the nuts because they will turn to paste. Remove the ground pistachios from the processor and place in a bowl and set aside.
- In a saucepan, melt the butter slowly on very low heat. Meanwhile, thoroughly combine the ground pistachios, cinnamon, and cloves in a bowl. Take 4 sheets of phyllo dough and brush each sheet with melted butter, layering the sheets as you go. Once the 4 sheets are pressed together, sprinkle 1 cup of the nut mixture over the top sheet and roll, lengthwise, until you reach the end. Keep the roll as tight as possible without breaking. It should look like a long cylinder. Repeat with remaining sheets, 4 at a time.
- Cut the roll into 2-inch pieces, and dip each into the melted butter and then place on a baking sheet. Place into the oven for 25 to 30 minutes or until golden brown. Remove from the oven and with a pair of tongs remove each piece from the pan, dip in the syrup, and place on a cake rack to drain. If the syrup begins to thicken, it can be reheated slightly. Serve in small cup cake cups on a platter.
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Paul Olugunwa
[email protected]This was my first time making baklava and it turned out great! The recipe was easy to follow and the baklava was delicious. I will definitely be making this again.
Hassan ch Don
[email protected]I made this baklava for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Will Njaya
[email protected]This baklava was a bit too dry for my taste. I would recommend adding a little more butter to the phyllo dough.
lifey yermi
[email protected]I've never had baklava before, but this recipe was so easy to follow and the baklava turned out amazing! I will definitely be making this again.
reki Baby
[email protected]This baklava was delicious! I made it for my family and they loved it. The only thing I would change is to add a little more nuts to the filling.
ZANEE BOY
[email protected]I followed the recipe exactly and my baklava turned out soggy. I'm not sure what I did wrong.
Kanak Majumdar
[email protected]This baklava was a bit too sweet for my taste. I would recommend reducing the amount of honey in the filling.
Hajrat Ansari
[email protected]I've made this baklava several times and it always turns out perfectly. It's a great recipe for special occasions or for everyday snacking.
alexandra staple
[email protected]This was my first time making baklava and it turned out great! The recipe was easy to follow and the baklava was delicious. I will definitely be making this again.
Carder Laffey
[email protected]I made this baklava for a party and it was a huge hit! Everyone loved it. The only thing I would change is to add a little more honey to the filling. Other than that, it was perfect.
Riffat Asad
[email protected]This baklava was amazing! I followed the recipe exactly and it turned out perfectly. The phyllo dough was crispy and flaky, and the filling was sweet and nutty. I will definitely be making this again.