Whip up this simple chocolaty pie the day before and you'll feel just like the champ when you serve it on party day. -Addrenne Roth, Donna, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk cream and pudding mix for 2 minutes. Fold in whipped topping. Stir in the chocolate chips, marshmallows and pecans. Transfer to pie crust. Freeze until firm, about 6 hours. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 184 calories, Fat 10g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 175mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
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Cody Templet
[email protected]I love that this pie can be made ahead of time and frozen. It's so convenient to have a delicious dessert ready to go whenever I need it.
somaia saeed
[email protected]This pie is so easy to make and it always turns out perfect. It's a great recipe to have on hand for unexpected guests.
NAiM Pubg
[email protected]This is the best Rocky Road Freezer Pie I've ever had. I will definitely be making it again.
Archie Rowland
[email protected]Overall, this is a great recipe for a quick and easy dessert. I would definitely recommend it.
Mahim Khan
[email protected]This pie was a bit too icy for my taste. I think I'll try thawing it for a bit before serving next time.
Jess Mullett
[email protected]I had trouble getting the crust to come together. I ended up adding a little extra butter.
Md Mohan
[email protected]This pie was a little too sweet for my taste. I think I'll try using dark chocolate next time.
Dagie Douglas
[email protected]The crust is so flaky and buttery. It's the perfect complement to the rich chocolate filling.
El Brighto Odo Gwu
[email protected]I love the combination of chocolate, marshmallows, and nuts in this pie. It's the perfect balance of sweet and salty.
BLACK GAMING
[email protected]This is my go-to recipe for a quick and easy dessert. It's always a hit with my family and friends.
Amelia Sotiri
[email protected]This pie is so easy to make and it always turns out great. I love that I can make it ahead of time and freeze it, so it's always ready when I need it.
Chota Mian Saib
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's so rich and delicious, and the crust is the perfect balance of crumbly and flaky.
Khalid Anwar
[email protected]This Rocky Road Freezer Pie was a huge hit at my last party! Everyone loved the combination of chocolate, marshmallows, and nuts. It was so easy to make, too. I just followed the recipe and it turned out perfect.