Steps:
- Make the chocolate mousse. Put a medium mixing bowl in the refrigerator to chill. Bring about 1 inch of water to a simmer in a saucepan; put the chocolate and butter in a medium heat-proof bowl and set it over the pan, making sure that it doesn't touch the water. Stir with a wooden spoon until the chocolate is melted and the mixture is smooth. Remove the bowl from the heat and let the mixture cool slightly. Then whisk the egg yolks into the chocolate one at a time, beating until smooth after each addition. Set aside. In a separate bowl, whisk the egg whites until foamy. Add the cream of tartar and beat until soft peaks form. Gradually beat in the 1/4 cup sugar and continue beating until stiff peaks form. In the chilled mixing bowl, beat the heavy cream until it begins to thicken up. Add the remaining 2 tablespoons sugar and the vanilla, and continue beating until the cream holds soft peaks.
- Now combine the three mixtures: Stir a spoonful of the egg whites into the chocolate mixture to lighten it; then fold in the rest. Fold in the whipped cream, taking care not to overwork the mousse. Chill in the refrigerator for 1 to 2 hours.
- Prepare the raisins. Reduce the oven temperature to 200 degrees F. Spread the grapes out on a roasting tray and bake them in the oven for 2 hours. Remove and set aside to cool.
- Toast the brioche. Preheat the oven to 350 degrees F. Thinly slice the brioche roll, place the slices on a sheet tray, and drizzle them with olive oil. Bake in the oven until golden brown, 7 to 8 minutes. Set aside and allow to cool.
- Candy the orange slices. In a medium saucepan, combine the sugar and 1 1/2 cups of water and bring to a boil over high heat. Add the orange slices and return to a boil. Then reduce the heat to medium and simmer, turning the oranges occasionally, until the liquid has reduced to a thin syrup and the oranges have turned translucent, about 25 minutes. When done, the orange slices will be tender and the sauce will be thick like a glaze. Transfer the oranges to a tray lined with waxed paper and allow to cool.
- To assemble the rocky road, smear chocolate mousse on the center of each plate. Top with raisins, popcorn, cashews, and brioche toast. Garnish with mint buds and orange slices, and season with fleur de sel and olive oil.
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Mahar Ayan
ayan.m52@yahoo.comThis mousse was a bit too sweet for my taste.
Kc Branker
k-b28@gmail.comI made this mousse for a party and it was a huge hit!
Karma Lewis
karma.lewis27@yahoo.comThis mousse was delicious!
Derling Ruiz
d@hotmail.co.ukI was a bit disappointed with this mousse.
Kawsar Vai Official
v-kawsar@yahoo.comThis mousse was amazing!
D. Coit
coit_d@hotmail.comThis mousse was a bit too sweet for my taste.
Attu Khan
a_k@yahoo.comI made this mousse for a party and it was a huge hit! Everyone loved it.
Rizwan Ali Rizwan Ali
a@yahoo.comThis mousse was delicious! The chocolate flavor was rich and decadent, and the marshmallows added a nice touch of sweetness.
sibenk lama
s-l@gmail.comI was a bit disappointed with this mousse. The texture was a bit grainy and the flavor was just okay.
I am Balochistan
i94@hotmail.frThis mousse was amazing! It was so easy to make and it turned out so delicious. I will definitely be making this again and again.
David Brazell
brazelldavid66@hotmail.co.ukThis mousse was a bit too sweet for my taste, but it was still pretty good. I think I would try making it with a darker chocolate next time.
Shariif Sadaq
sadaqs@yahoo.comI made this mousse for a party and it was a huge hit! Everyone loved it. The mousse was light and fluffy, and the chocolate chunks and marshmallows were the perfect addition. I will definitely be making this again.
SK AZIJUL Islam
s65@hotmail.co.ukThis mousse was delicious! The chocolate flavor was rich and decadent, and the marshmallows added a nice touch of sweetness. I would definitely recommend this recipe.
Ibidun Sangodare
is@yahoo.comI was a bit disappointed with this mousse. The texture was a bit grainy and the flavor was just okay. I think I would try a different recipe next time.
Eloho David
david.eloho@aol.comThis mousse was amazing! It was so easy to make and it turned out so delicious. The mousse was light and fluffy, and the chocolate chunks and marshmallows were the perfect addition. I will definitely be making this again and again.
Mishal Ahmed
a-m25@gmail.comThis mousse was a bit too sweet for my taste, but it was still pretty good. The texture was light and fluffy, and the chocolate chunks and marshmallows were a nice addition. I think I would try making it with a darker chocolate next time.
Aviana PereZ
aviana94@hotmail.comI'm not a huge fan of Rocky Road, but this mousse was surprisingly good! The mousse itself was rich and creamy, and the chocolate chunks and marshmallows added a nice touch. I would definitely make this again.
Philarh Philarh
philarh51@gmail.comThis Rocky Road chocolate mousse was a hit! It was so easy to make and turned out so delicious. The mousse was light and fluffy, with just the right amount of sweetness. The chocolate chunks and marshmallows added a nice texture and flavor contrast.