ROCKY POINT AMUSEMENT PARK'S CLAM CAKES RECIPE - (3.1/5)
Provided by á-170456
Number Of Ingredients 7
Steps:
- Mix corn meal, flour and baking powder. Beat eggs separately and add milk to it. Combine milk, eggs and quahogs to dry ingredients and stir, adding enough quahog juice to make a smooth, thick batter. Fry the batter by a gravy-sized spoonful in deep fat at 360 degrees until well browned. Drain on a brown paper bag or paper towel. Serve hot with the hot Rocky Point Clam Chowder (see recipe). This recipe yields 10 to 12 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahmoud Alaraby
[email protected]These clam cakes are delicious! I love the combination of the clams and the cornmeal. I will definitely be making these again soon.
Kane Lee cox
[email protected]I've never made clam cakes before, but these were so easy to make and they turned out great! The batter was perfect and the clams were cooked perfectly. I will definitely be making these again.
Nirosha Perera
[email protected]These clam cakes are so easy to make and they taste amazing! I love that they are made with fresh clams. I will definitely be making these again soon.
Likee girl
[email protected]I've made these clam cakes several times now and they are always a hit! They are so easy to make and they taste amazing. I usually serve them with tartar sauce and lemon wedges.
Huzain Je
[email protected]These clam cakes are the best! I love the way the clams are cooked. They are so tender and flavorful. I will definitely be making these again soon.
Mauzam Ali
[email protected]I made these clam cakes for my family last night and they loved them! They are so easy to make and they taste amazing. I will definitely be making them again.
Sierra Gray
[email protected]These clam cakes are delicious! I love the combination of the clams and the cornmeal. I will definitely be making these again soon.
Abdelkarim Haj
[email protected]I've never made clam cakes before, but these were so easy to make and they turned out great! The batter was perfect and the clams were cooked perfectly. I will definitely be making these again.
Khushhal Ashrafi
[email protected]These clam cakes are so easy to make and they taste amazing! I love that they are made with fresh clams. I will definitely be making these again soon.
Valentina Franco Herrera
[email protected]I made these clam cakes for a party last weekend and they were a huge success! Everyone loved them. I will definitely be making them again for my next party.
Saddam sagor Ctg
[email protected]These clam cakes are the best I've ever had! The batter is so light and fluffy, and the clams are cooked to perfection. I will definitely be making these again and again.
Jesse Okoase
[email protected]I've made these clam cakes several times now and they are always a hit! They are so easy to make and they taste amazing. I usually serve them with tartar sauce and lemon wedges.
Hasan mahmud Bappy
[email protected]These clam cakes were absolutely delicious! I followed the recipe exactly and they turned out perfect. The batter was light and fluffy, and the clams were tender and flavorful. I will definitely be making these again soon.