ROCKPORT FISH CHOWDER
This is a low fat and healthy chowder that I'm very happy to have at pretty much any time. If you like clam chowder but want less fat give this a try! I don't put the paprika into the pot because I like a white chowder, I sprinkle some on top at serving.
Provided by Annacia
Categories Chowders
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan. Add onion and celery and sauté about 3 minutes.
- Add carrots, potatoes, thyme, paprika, salt (if using), and clam broth. Wrap peppercorns and bay leaves in cheese cloth. Add to pot. Bring to a boil, reduce heat, and simmer 15 minutes.
- Add fish and simmer an additional 15 minutes, or until fish flakes easily and is opaque.
- Remove fish and vegetables; break fish into chunks. Bring broth to a boil and continue boiling until volume is reduced to 1 cup. Remove bay leaves and peppercorns.
- Shake flour and 1/2 cup low-fat (1%) milk in a container with a tight-fitting lid until smooth. Add to broth in saucepan with remaining milk. Cook over medium heat, stirring constantly, until mixture boils and is thickened.
- Return vegetables and fish chunks to stock and heat thoroughly. Serve hot, sprinkled with chopped parsley.
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Sumon Sharkar
[email protected]I would not recommend this recipe.
Akbar Ali Sahi
[email protected]This chowder is not as good as I thought it would be.
Kholoud Samy
[email protected]The chowder was too thick for my liking.
Mukta Khatun
[email protected]The chowder was a bit bland.
Nipa Ahmed
[email protected]This chowder is a bit too salty for my taste.
Andrew Raber
[email protected]I would definitely make this chowder again.
Shay Edmonds
[email protected]This chowder is perfect for a cold winter day.
Burhan Hafizji
[email protected]The recipe was easy to follow, and the chowder turned out great.
Lisa Gee
[email protected]I added some chopped vegetables to the chowder, and it turned out great.
Khalil Arain
[email protected]This chowder is a great way to use up leftover fish.
Israa Mostafa
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Syedzain
[email protected]This chowder is so easy to make, and it's always a crowd-pleaser.
Ronald Skaggs
[email protected]I made this chowder for a party, and it was a hit! Everyone loved it.
Mahammad Zain
[email protected]This was the best fish chowder I've ever had. The flavors were incredible, and the fish was so tender and flaky.
Aiden Greenwood
[email protected]Amazing chowder! The broth was creamy and rich, and the fish was cooked perfectly. I added a bit of extra Old Bay seasoning and some chopped fresh parsley, and it was perfect.