ROCKIN' LEFTOVER RICE PUDDING RECIPE - (4.5/5)
Provided by รก-48
Number Of Ingredients 11
Steps:
- Over medium heat, in medium non-stick saucepan, add rice, milk, heavy cream, sugar, butter & salt. Add raisins and vanilla. Cook for 25 to 30 minutes or until most of the liquid is absorbed. Mix in lemon peel, cinnamon and nutmeg. Remove from heat, and put in large bowl. Serve at room temperature or chilled.
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Sandra Victoria
[email protected]This rice pudding is not worth the effort. It's not very flavorful and it's too time-consuming to make.
Ms Manha
[email protected]This rice pudding is too sweet for my taste. I would reduce the amount of sugar next time.
Charles Kinyua
[email protected]I followed the recipe exactly and my rice pudding turned out soupy. I'm not sure what went wrong.
Shanta Actor
[email protected]This rice pudding is a bit bland for my taste. I think it needs more sugar or spices.
Ajith
[email protected]I'm not a big fan of raisins, but I love this rice pudding. The raisins add a nice sweetness and texture.
Jason Karnes
[email protected]This rice pudding is a great way to get my kids to eat their rice. They love the sweet and creamy flavor.
Haseeb Yusofi
[email protected]I love this recipe! It's so versatile. I've made it with different types of milk, different spices, and different fruits. It's always delicious.
Leba Vuniwaka
[email protected]I've made this rice pudding several times now and I'm always impressed with how easy it is to make and how delicious it tastes. It's the perfect comfort food for a cold winter night.
ali kane
[email protected]This rice pudding is so easy to make and it's always a hit with my family. I love that I can use up leftover rice and turn it into something so delicious.
Devlin McCracken
[email protected]I'm not a big fan of rice pudding, but I decided to try this recipe anyway. I'm so glad I did! It's the best rice pudding I've ever had. It's creamy and flavorful, and the raisins and cinnamon add a perfect touch of sweetness and spice.
Anayakhan Anaya
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again.
Killa Slime
[email protected]This rice pudding is a great way to use up leftover rice. It's also a great dessert to make ahead of time. I like to make it the night before and then let it chill in the refrigerator overnight. It's even better the next day!
Tariq TSK
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's so easy to make and it tastes amazing. I'll definitely be making this again.
Subhan Mahi
[email protected]This is the best rice pudding I've ever had! It's creamy and flavorful, and the raisins and cinnamon add a perfect touch of sweetness and spice.
Alonzo Ortiz
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've even started making it with different types of rice, like brown rice and wild rice.
Meki Beatz
[email protected]This was my first time making rice pudding and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Alice Nkhoma
[email protected]I've made this rice pudding several times now and it's always a hit. My family loves it and it's a great way to get them to eat their rice.
Duaa Lubna
[email protected]This rice pudding is a great way to use up leftover rice. It's easy to make and tastes delicious. I especially love the addition of raisins and cinnamon.