Provided by Anne Burrell
Categories side-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Coat an oven-safe pot with olive oil and put over medium-high heat. Add the onions, peppers and crushed red pepper flakes. Season with salt, to taste, and cook until the onions and peppers are soft and aromatic, about 8 to 10 minutes. Add the garlic and cook for another 2 to 3 minutes.
- Preheat the oven to 375 degrees F.
- Add the sausage and use a spoon to help break it apart. When the sausage is brown, add the tomato paste and cumin and cook for 4 to 5 minutes. Stir in the Dijon, apple cider vinegar, and molasses, then add in the beans and 1 1/2 cups of water. Taste and season with salt, if needed. Bring to boil, then reduce the heat and simmer the beans until they are nice and thick and taste really good, about 15 to 20 minutes. After 20 minutes, add the remaining cup of water.
- Top the beans with the bacon slices. Bake until the beans are nice and thick and the bacon is crispy, about 25 to 30 minutes. Remove from the oven and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Debisa Gada
[email protected]I've tried this recipe with different types of beans and they all turned out great.
Sundar bhattarai
[email protected]These beans were easy to make and they tasted amazing! I will definitely be making them again and again.
Ntombi Moyo
[email protected]I followed the recipe exactly and the beans turned out perfect. I will definitely be making these again.
bana raeit
[email protected]The beans were a little dry, but the flavor was good.
UMAR IBN KYARI
[email protected]These beans were a little too sweet for my taste, but I still enjoyed them.
Sadiq Hidayat
[email protected]I'm not a big fan of baked beans, but I tried this recipe and I was pleasantly surprised. The beans were tender and flavorful and the sauce was delicious.
666 666
[email protected]This recipe is a keeper! The beans were so flavorful and the sauce was perfect.
Thato Chuene
[email protected]These beans were delicious! I especially loved the crispy bacon.
Stylish Khokhar
[email protected]I love this recipe! The beans are always tender and flavorful. I've also tried it with different types of beans and they all turn out great.
noluthando mokoena
[email protected]These beans were so easy to make and they tasted amazing! I will definitely be making them again and again.
Amanda Rifa
[email protected]I followed the recipe exactly and the beans turned out perfect. I will definitely be making these again.
Misty Hare
[email protected]The beans were a little dry, but overall they were still good.
Masbaulallom Masbaulallom
[email protected]These beans were a little too sweet for my taste, but my kids loved them.
Sanum Ch
[email protected]I've tried many baked bean recipes and this one is by far the best. The beans are always tender and flavorful.
Uche Iheme
[email protected]This recipe is easy to follow and the beans turned out great!
SIA FATOMA
[email protected]I made these beans for a cookout and they were a huge success! Everyone loved them.
Limon Rahman
[email protected]These beans were so good! I love the crispy bacon and the sweet and tangy sauce. Definitely a keeper recipe.
Rohit Pariyar
[email protected]I've been making this recipe for years and it never disappoints. It's so easy to make and always turns out delicious.
Dj Shakil
[email protected]These baked beans were a hit at our last potluck! Everyone loved the combination of sweet and savory flavors. I will definitely be making them again.