ROCKIN' BAKED BEANS

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Rockin' Baked Beans image

Provided by Anne Burrell

Categories     side-dish

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 15

Extra-virgin olive oil
1 large onion, cut into 1/2-inch dice
1 green pepper, stem, seeds and pith removed, cut into 1/4-inch dice
Large pinch crushed red pepper flakes
Kosher salt
4 garlic cloves, smashed and finely chopped
2 links Italian sausage, casing removed and crumbled
1/2 cup tomato paste
1 teaspoon cumin seeds, toasted and ground
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
2 tablespoons molasses
2 (28-ounce) cans navy beans
1 1/2 cups water, plus 1 cup
5 slices bacon

Steps:

  • Coat an oven-safe pot with olive oil and put over medium-high heat. Add the onions, peppers and crushed red pepper flakes. Season with salt, to taste, and cook until the onions and peppers are soft and aromatic, about 8 to 10 minutes. Add the garlic and cook for another 2 to 3 minutes.
  • Preheat the oven to 375 degrees F.
  • Add the sausage and use a spoon to help break it apart. When the sausage is brown, add the tomato paste and cumin and cook for 4 to 5 minutes. Stir in the Dijon, apple cider vinegar, and molasses, then add in the beans and 1 1/2 cups of water. Taste and season with salt, if needed. Bring to boil, then reduce the heat and simmer the beans until they are nice and thick and taste really good, about 15 to 20 minutes. After 20 minutes, add the remaining cup of water.
  • Top the beans with the bacon slices. Bake until the beans are nice and thick and the bacon is crispy, about 25 to 30 minutes. Remove from the oven and serve.

Debisa Gada
g@gmail.com

I've tried this recipe with different types of beans and they all turned out great.


Sundar bhattarai
sundar-b@aol.com

These beans were easy to make and they tasted amazing! I will definitely be making them again and again.


Ntombi Moyo
ntombi46@gmail.com

I followed the recipe exactly and the beans turned out perfect. I will definitely be making these again.


bana raeit
bana.r@aol.com

The beans were a little dry, but the flavor was good.


UMAR IBN KYARI
umar-i81@yahoo.com

These beans were a little too sweet for my taste, but I still enjoyed them.


Sadiq Hidayat
s-hidayat62@hotmail.com

I'm not a big fan of baked beans, but I tried this recipe and I was pleasantly surprised. The beans were tender and flavorful and the sauce was delicious.


666 666
666-618@hotmail.fr

This recipe is a keeper! The beans were so flavorful and the sauce was perfect.


Thato Chuene
t-chuene@yahoo.com

These beans were delicious! I especially loved the crispy bacon.


Stylish Khokhar
s_khokhar@hotmail.com

I love this recipe! The beans are always tender and flavorful. I've also tried it with different types of beans and they all turn out great.


noluthando mokoena
m@gmail.com

These beans were so easy to make and they tasted amazing! I will definitely be making them again and again.


Amanda Rifa
amanda_r@yahoo.com

I followed the recipe exactly and the beans turned out perfect. I will definitely be making these again.


Misty Hare
misty@gmail.com

The beans were a little dry, but overall they were still good.


Masbaulallom Masbaulallom
masbaulallomm@yahoo.com

These beans were a little too sweet for my taste, but my kids loved them.


Sanum Ch
sanum-c94@gmail.com

I've tried many baked bean recipes and this one is by far the best. The beans are always tender and flavorful.


Uche Iheme
u-iheme87@gmail.com

This recipe is easy to follow and the beans turned out great!


SIA FATOMA
fatoma@aol.com

I made these beans for a cookout and they were a huge success! Everyone loved them.


Limon Rahman
rahmanl@yahoo.com

These beans were so good! I love the crispy bacon and the sweet and tangy sauce. Definitely a keeper recipe.


Rohit Pariyar
rohitp@yahoo.com

I've been making this recipe for years and it never disappoints. It's so easy to make and always turns out delicious.


Dj Shakil
sd85@hotmail.com

These baked beans were a hit at our last potluck! Everyone loved the combination of sweet and savory flavors. I will definitely be making them again.