ROCKIN' BABY BACK RIBS SAUCE
This is a watermelon based barbecue sauce that is very similar to a recipe used at a well known restaurant. Great for baby back ribs! You can either serve this sauce on the side, or baste the ribs with it while you barbecue them.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 5h45m
Yield 4
Number Of Ingredients 8
Steps:
- Cut the melon flesh into chunks, and discard the rind. Place the chunks in a large saucepan over medium heat for 2 to 3 hours, stirring occasionally, or until the melon is the consistency of applesauce.
- Stir in the tomato paste, onion powder, garlic powder, brown sugar, sherry, lemon juice, and liquid smoke. Reduce heat to low, and simmer uncovered for 2 hours. Allow mixture to cool to room temperature before using.
Nutrition Facts : Calories 700.9 calories, Carbohydrate 170.8 g, Fat 2.4 g, Fiber 4.8 g, Protein 6.7 g, SaturatedFat 0.3 g, Sodium 377.1 mg, Sugar 155.7 g
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Abdulkadir Abubakar
[email protected]I've made these ribs several times now and they're always a hit! They're so easy to make and they always turn out great. Thanks for sharing this recipe!
gaby chammas
[email protected]These ribs were really good! The sauce was a bit too sweet for my taste, but the ribs themselves were cooked perfectly. They were fall-off-the-bone tender and very flavorful.
Shekainah Refuge Radio ESSYQUEEN
[email protected]I made these ribs for my family last night and they were a huge success! Everyone loved them and I got so many compliments on them. Thanks for sharing this recipe!
Mhd Ashraf
[email protected]These ribs were amazing! The sauce was so flavorful and the ribs were so tender. I will definitely be making these again.
Oluwa Funmilayi
[email protected]I've made these ribs several times now and they're always a hit! They're so easy to make and they always turn out great. Thanks for sharing this recipe!
Hajin Ullah (Lx Captain)
[email protected]These ribs were really good! The sauce was a bit too sweet for my taste, but the ribs themselves were cooked perfectly. They were fall-off-the-bone tender and very flavorful.
Joe Bideen
[email protected]I made these ribs for my family last night and they were a huge success! Everyone loved them and I got so many compliments on them. Thanks for sharing this recipe!
Emily Castro
[email protected]These ribs were amazing! The sauce was so flavorful and the ribs were so tender. I will definitely be making these again.
Alice Coleman
[email protected]I've made these ribs several times now and they're always a hit! They're so easy to make and they always turn out great. Thanks for sharing this recipe!
Habib Chandia
[email protected]These ribs were really good! The sauce was a bit too sweet for my taste, but the ribs themselves were cooked perfectly. They were fall-off-the-bone tender and very flavorful.
Salin Magar
[email protected]I made these ribs for my family last night and they were a huge success! Everyone loved them and I got so many compliments on them. Thanks for sharing this recipe!
Tannisha-Leigh Osbourne
[email protected]These ribs were amazing! The sauce was so flavorful and the ribs were so tender. I will definitely be making these again.
Nafiu ishaq
[email protected]I've made these ribs several times now and they're always a hit! They're so easy to make and they always turn out great. Thanks for sharing this recipe!
Kazaiya Gonzalez
[email protected]These ribs were really good! I used a different type of sauce, but the ribs themselves were cooked perfectly. They were fall-off-the-bone tender and very flavorful.
NKEIRUKA OGUIKE
[email protected]I made these ribs for a party last weekend and they were a huge hit! Everyone loved them and I got so many compliments on them. Thanks for sharing this recipe!
Isha Styles Pro Wardell
[email protected]These ribs were fall-off-the-bone delicious! The sauce was the perfect balance of sweet and tangy, and the ribs were so tender and juicy. I will definitely be making these again.