ROCKFISH AND SPINACH BAKE RECIPE - (3.7/5)
Provided by รก-46915
Number Of Ingredients 12
Steps:
- 1.Preheat oven to 400 degrees F (200 degrees C). 2.Layer the spinach in the bottom of a 2 quart baking dish. Lay the rockfish atop the spinach. Scatter the tomatoes around the fish. Pour the broth into the dish. Season the fillet with the dill, garlic powder, lemon pepper, onion powder, salt, and pepper. Place the lemon, onion, and butter on the rockfish. Cover the entire dish with aluminum foil. 3.Bake in preheated oven until the fish flakes easily, 20 to 25 minutes.
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Chazail Johnson
[email protected]This recipe was easy to make and turned out great! I will definitely be making it again.
David Kracke
[email protected]This recipe was delicious! I will definitely be making it again.
Sultaana Begum
[email protected]The sauce was a little too thick for my taste, but the fish was cooked perfectly.
Casore's Den
[email protected]This recipe was a little too fishy for my taste. I think I would have liked it better if I had used a different type of fish.
Priscilla Leshishi
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the flaky fish and the creamy sauce. I will definitely be making this again.
Rana Ahmad
[email protected]This recipe was easy to follow and the fish turned out great! I used cod instead of rockfish and it was still delicious. I will definitely be making this again.
Roosevelt Washington
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The rockfish was flaky and mild, and the spinach and sauce were very flavorful. I will definitely be making this again!
Albright Nyamkosi
[email protected]This recipe was a little bland for my taste. I added some extra salt and pepper and it was much better. I also think it would be good with some chopped fresh herbs.
EMMANUEL TEMITOPE
[email protected]I've made this recipe several times now and it's always a winner. It's easy to make and always turns out delicious. I love that I can use any type of fish that I have on hand.
Harun Isla
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The fish was cooked through but still moist, and the sauce was creamy and flavorful. I served it with rice and it was a hit!
Ilkacase Poss4
[email protected]I made this recipe last night and it was delicious! I used tilapia instead of rockfish and it turned out great. The sauce was so creamy and flavorful. I will definitely be making this again.
Piotr Szymczak
[email protected]This rockfish and spinach bake was a hit with my family! The fish was flaky and moist, the spinach was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again!