ROCKEFELLER DORADO (BONEFISH COPYCAT)
A creamy lump crab and spinach sauce atop a tenderly cooked Mahi Mahi fillet (thank you Bonefish...)
Provided by A Skinny Cook
Categories Mahi Mahi
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Baste Mahi fillets with lemon juice; bake 15-20 min or until fillets flake easily with a fork.
- For Rockefeller topping, begin by melting butter in a large saucepan.
- Stir in flour until smooth.
- Gradually add milk and bring to a boil; cook and stir 2 min or until thickened.
- Reduce heat and add cheese, stirring until smooth.
- Add the crab and spinach, stirring until until crab is heated thoroughly.
- Serve topping over Mahi fillets (suggested side: Garlic Whipped Potatoes).
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Bianca Smith
[email protected]I've made this recipe several times, and it's always a hit. It's one of my go-to recipes for a quick and easy weeknight meal.
Kiran Magar
[email protected]This recipe is a great way to impress your guests. It's sure to be a hit at your next dinner party.
Charlotte Hunter
[email protected]I'm a professional chef, and I can say that this recipe is spot-on. It's just like the Rockefeller Dorado that I serve at my restaurant.
Goku Milestone
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Karan Kushwaha
[email protected]I made this recipe for my picky kids, and they loved it! They even asked for seconds.
Shereen S Perera
[email protected]I'm allergic to shellfish, so I used shrimp instead of crab in the Rockefeller sauce. It was still delicious!
Djy T-MAN ZA
[email protected]This recipe is a great way to use up leftover fish. I had some grilled salmon, and it worked perfectly.
Falak Sher falak
[email protected]I'm not sure what went wrong, but my Rockefeller sauce turned out grainy. I think I might have overcooked it.
HARACORE
[email protected]This recipe was a bit bland for my taste. I think I would have liked it better if I had added more seasonings.
Ivy Makoro
[email protected]I made a few substitutions to this recipe, and it turned out great. I used tilapia instead of dorado, and I used a store-bought Alfredo sauce instead of making my own. It was still delicious!
News update pk
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a restaurant-quality dish that will impress your guests.
Ahmad Rahman
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The Rockefeller sauce is so good that it makes even the fishiest fish taste delicious.
Chef Enrique A Vargas
[email protected]I made this recipe for a special occasion and it was a huge hit. The dorado was flaky and moist, and the Rockefeller sauce was creamy and cheesy.
Lamia Bushra
[email protected]This Rockefeller Dorado recipe is a keeper! The fish was cooked perfectly and the sauce was rich and flavorful.