ROCK CAKES
Make and share this Rock Cakes recipe from Food.com.
Provided by littlemafia
Categories Dessert
Time 30m
Yield 20 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 200°C Place flour in a large bowl and add butter and rub in until mixture resembles breadcrumbs.
- Mix in sugar , fruit, nuts and ginger. Whisk eggs into milk and add to dry ingredients. Mix to a stiff dough.
- Make round heaps on greased oven trays. Bake for 10-15 min or until golden brown.
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Op king King
[email protected]These rock cakes were a bit dense for my taste, but the flavor was still good. I think I'll try using a different flour next time.
Onyekachi John
[email protected]I'm not a huge fan of rock cakes, but these were surprisingly good! The cake was moist and flavorful, and the icing was the perfect amount of sweetness.
Jay Pierre
[email protected]These rock cakes were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Jorina Nikollari
[email protected]I made these rock cakes with my friends and we had a great time! They were so easy to make and we all loved the way they turned out.
Syeda Areeba Fatima Official
[email protected]These rock cakes were a bit too dry for my taste, but the flavor was still good. I think I'll try adding some more liquid next time.
Wendell Thomas
[email protected]I'm a huge fan of rock cakes and these were some of the best I've ever had! The cake was moist and flavorful, and the icing was the perfect amount of sweetness. I'll definitely be making these again.
Luyolo Melamane
[email protected]These rock cakes were a bit too crumbly for my taste, but the flavor was still good. I think I'll try using a different recipe next time.
Hedaya Eltohamy
[email protected]I made these rock cakes for a bake sale and they sold out in minutes! Everyone loved them and I made a lot of money.
Pierre Erard
[email protected]These rock cakes were a bit bland for my taste, but they were still good. I think I'll try adding some more spices next time.
Tristan Shrewsbury
[email protected]I'm not a baker, but these rock cakes were so easy to make! I followed the recipe exactly and they turned out perfectly. I'll definitely be making them again.
triumph brilly
[email protected]These rock cakes were a bit dense for my taste, but the flavor was still good. I think I'll try using a different flour next time.
Siyem Alam
[email protected]I made these rock cakes with my kids and they had a blast! They loved helping me mix the ingredients and decorate the cakes.
De'iCON CONSULT
[email protected]These rock cakes were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Akankwatsa Darious
[email protected]I've been making these rock cakes for years and they're always a favorite. They're so easy to make and they always turn out delicious.
makau 4real
[email protected]I made these rock cakes for a party and they were a huge success! Everyone loved them and asked for the recipe. They're definitely a keeper.
Sakhile Hlophe
[email protected]These rock cakes were a bit dry for my taste, but the flavor was still good. I think I'll try adding some more butter or oil next time.
Joyce_uavl 22
[email protected]I'm not a huge fan of rock cakes, but these were surprisingly good! The cake was moist and flavorful, and the icing was the perfect amount of sweetness.
Toriann Thompson
[email protected]These rock cakes were a hit! They were so easy to make and turned out perfectly. I loved the combination of flavors and textures.