ROCCO'S FAMOUS CHICKEN MARSALA
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the Chicken Marsala:
- In a large saute pan, heat the olive oil on medium-high heat. Pound chicken breasts lightly on each side flipping twice. Place the bread crumbs in a shallow baking dish. Bread each breast by pushing down into bread crumbs and then flipping so both sides are breaded. Place the breasts in the hot pan and saute until lightly browned on each side. Drain the oil from the pan.
- The next 2 steps must be done quickly while pan is on the burner. Add the minced garlic to the hot pan, NOT on the chicken breasts. Add mushrooms, tomatoes, basil and marsala wine. Flip chicken breasts over placing them on top of the ingredients so they cook and the breasts do not burn. Let the alcohol burn off and let the wine soak in for a minute. Stir in the half-and-half, marinara sauce, and chicken broth and cook over high heat. Add pepper and continue cooking on high heat until liquid reduces into a thick, golden brown sauce, 3 to 5 minutes.
- If serving right away. Remove the chicken breasts from the pan and transfer to a serving platter. Pour the sauce directly from the pan onto the chicken breasts and serve.
- If making ahead of time and/or for a more tender and juicy Chicken Marsala. Do NOT remove the breasts; instead pour the entire contents of the saute pan into a baking dish and put in a preheated 175 degrees F oven for 1 hour. Carefully remove chicken breasts and transfer to a serving platter. Pour the sauce from the pan over the chicken breasts and serve
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Sirjan Sk
[email protected]This is the best chicken marsala recipe I've ever tried. It's easy to make and always turns out perfectly.
Arjan Motovlogs
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added more garlic and mushrooms, and I used a different type of wine.
Jude Rwakayanga
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I would have liked.
Talha Asim
[email protected]The chicken was a bit dry, but the sauce was delicious.
Saru Stha
[email protected]I made this dish for a dinner party, and everyone raved about it. It was the perfect meal to impress my guests.
Emotional
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Md Marase
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish. The sauce was so good that I could have licked the plate clean.
Daniel Forde
[email protected]This was my first time making chicken marsala, and it turned out great! The recipe was easy to follow, and the dish was delicious.
Dana Pisani
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is amazing.
Arfin Ahmed
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was a hit with my family.