ROBIOLA AND TRUFFLE PIZZA
Provided by Charles Scicolone
Categories Cheese Appetizer Bake Cocktail Party Vegetarian Oscars Winter
Yield Makes 1 pizza
Number Of Ingredients 4
Steps:
- About 30 minutes before baking the pizza, preheat the oven to 500° or 550°F.
- Place the cheese in a small bowl and add the garlic. (If using goat cheese, add a spoonful or two of cream or milk to make it spreadable.) Mash the cheese and garlic until blended.
- Using a rolling pin, roll out the dough on a lightly floured surface to an 8- to 9-inch circle. With a fork, pierce the dough all over the top. Dust a pizza peel or the back of a baking sheet with flour. Place the dough on the peel, shaking it once or twice to make sure it does not stick. If it does, lift the dough and dust the peel with more flour.
- When the dough is browned underneath and slightly puffed, remove it from the oven and place it on a cutting board. Protect one hand with an oven mitt while you split the dough into 2 layers with a serrated knife. Remove the top layer and spread the bottom with the cheese mixture. Replace the top and press it lightly. Slide the pizza back into the oven for 2 minutes more, or until the top is lightly browned.
- Remove the pizza from the oven and drizzle with truffle oil, if using. Cut and serve.
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geek 2016
2016@aol.comI would definitely make this pizza again. It was easy to make and it turned out great!
Kashif Banks
kashif-banks@yahoo.comThe pizza was a little bland. I think it could have used more seasoning.
ronald ortego
o.ronald73@yahoo.comThis pizza was a bit too cheesy for my taste, but overall it was still good.
Kudakwashe Kisi
kk22@hotmail.comI'm not a huge fan of pizza, but I really enjoyed this one. The flavors were well-balanced and the crust was delicious.
Robert Shirley
rshirley@yahoo.comThis pizza was amazing! The truffle flavor was subtle but present, and the robiola cheese was perfectly melted and gooey. The crust was also cooked to perfection.
Hamid Mengal
hamid-mengal70@hotmail.comI would have liked the pizza to be a little more crispy, but it was still very good.
aminulla khan
a45@hotmail.frThe pizza was a little too salty for my taste, but other than that it was very good.
Joannie Padilla
padilla@hotmail.comThis pizza was easy to make and it turned out great! I will definitely be making it again.
Abhishek Pokhrel
pokhrel2@gmail.comI'm not a big fan of truffles, but I really enjoyed this pizza. The robiola cheese was a great addition.
Abdulateef Muhammed
m.a72@yahoo.comThis pizza was delicious! I loved the combination of flavors and the crust was cooked perfectly.
Larson Adam
larsonadam@aol.comOverall, this was a good pizza. I would make it again, but I would make a few changes to the recipe.
Saad Asghaar
saad-asghaar23@yahoo.comI found the recipe to be a bit confusing. I think it could have been written more clearly.
JOY EZE
j_e@yahoo.comThe pizza was a bit too oily for my taste.
Temwani Mulenga
temwani.m@yahoo.comI would have liked a little more truffle flavor, but overall this was a great pizza.
Nethu Craft Hub
nh14@aol.comThis pizza was so easy to make. I had it in the oven in less than 15 minutes.
Kasaja Vicent
vicentk@hotmail.comI loved the crispy crust on this pizza. It was the perfect base for the delicious toppings.
Falah Has
f_has@hotmail.comThe robiola cheese was a nice touch. It added a creamy richness to the pizza.
Prince_talha109
prince_talha10945@yahoo.comThis pizza was amazing! The truffle oil really made the dish. I would definitely make this again.
Steven Licatesi
s@gmail.comI made this pizza for a party and it was a huge hit! Everyone loved the unique flavor combination. The pizza was also very easy to make, which is always a plus.
Kanai T
kanait@gmail.comOMG! This pizza was INSANELY good! The truffle flavor really came through and the robiola cheese was perfectly creamy. I would definitely recommend this recipe to anyone who loves pizza and truffles.