ROBIN HOOD'S CHEESE AND TOMATO GRAINERY BREAD
A healthy, hearty, full-flavored, prize winning recipe from Robin Hood Flour. Prep time includes approximate rising time and bake time varies depending on method and size of loaves/rolls.
Provided by Molly53
Categories Yeast Breads
Time 3h50m
Yield 1 ABM loaf, 18 serving(s)
Number Of Ingredients 12
Steps:
- Add the first ten ingredients to machine according to manufacturer's directions.
- Add tomatoes and cheese at"add ingredients" signal or after first rising.
- Select whole wheat cycle for a bread machine loaf; OR select dough cycle, shape and bake in conventional oven.
- LOAF: Shape dough into 3 or 4 balls.
- Place in greased 8 1/2" x 4 1/2" loaf pan and cover loosely with plastic wrap.
- Let rise in warm place about 1 hour.
- Bake at 375°F for 25 minutes.
- Cover with foil if becoming too brown.
- ROLLS: Shape dough into 16 balls.
- Place in greased 9" square pan.
- Cover loosely with plastic wrap and let rise 30- 40 minutes.
- Bake at 375°F for 18- 23 minutes.
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Brazoo Sakamo
[email protected]I can't wait to try this recipe!
Eve Yep
[email protected]This bread is perfect for a picnic or potluck.
Ishaq rajpoot Ss
[email protected]This bread is a great way to use up leftover cheese and tomatoes.
Apu Sharker
[email protected]I love the grainy texture of this bread. It's so different from regular white bread.
Sohan Hossain
[email protected]This bread is perfect for a quick and easy meal. It's also great for packed lunches.
Teena Lama
[email protected]I'm a beginner baker and this recipe was easy to follow. The bread turned out great!
Rajibul Islam
[email protected]This bread was a lot of work, but it was worth it. It was so delicious!
S.P Polas
[email protected]The bread was a little bland. I think I would add some herbs or spices next time.
Lavern Phiri
[email protected]This bread was a little too dry for my taste. I think I would add more milk or water next time.
Ola Sheffy
[email protected]I'm not a big fan of cheese and tomato, but I still really enjoyed this bread. The grainy bread was so flavorful that it made up for the lack of cheese and tomato.
Sara Maarabouni
[email protected]I made this bread for a party and it was a huge success. Everyone loved it!
Samantha Tate
[email protected]This bread was easy to make and tasted great. I especially liked the grainy texture of the bread.
Techno Ganerz
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so good that I ate two slices before it even cooled down.
Kelvine Stanley
[email protected]This bread was delicious! The cheese and tomato were the perfect combination and the grainy bread was so flavorful. I highly recommend this recipe.
Tasbeeh Ullah
[email protected]I've made this bread several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Eric Barto
[email protected]This bread was a hit with my family! The cheese and tomato were a great combination, and the grainy bread was perfectly fluffy. I will definitely be making this again.