ROBEY'S BLUE CRAB DEVILED EGGS
Any Robey Family special occasion is marked by the MUST have blue devils, including all weddings, Easter, Xmas & Summer feasts. Were from Va. so it's a custom by the Bay!!!
Provided by CYNDISINGER
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h45m
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan with enough water to cover. Bring water to a boil and remove saucepan from heat. Let eggs stand in hot water for 15 minutes. Drain, cool, and peel.
- Cut the eggs in half lengthwise and remove the yolks. In a bowl, mash the yolks and mix with mayonnaise, paprika, mustard powder, and Old Bay seasoning. Fold in the crabmeat. Spoon the mixture evenly into the hollowed egg white halves. Chill at least 1 hour before serving.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 0.7 g, Cholesterol 200.2 mg, Fat 8.9 g, Fiber 0.1 g, Protein 9.3 g, SaturatedFat 2.1 g, Sodium 184.9 mg, Sugar 0.5 g
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MOHSIN AKHTAR
[email protected]I'm allergic to blue crab, so I substituted shrimp in the filling. They turned out great!
Ria Schultz
[email protected]I followed the recipe but my deviled eggs didn't turn out right. The filling was too runny.
Uduak Emmanuel
[email protected]These deviled eggs are a bit too spicy for my taste. I would recommend using less Old Bay seasoning.
jaanmirza jaan
[email protected]I'm not a fan of blue crab, but I still enjoyed these deviled eggs. The filling is creamy and flavorful.
Sabina mapule mothobi
[email protected]I love deviled eggs and these are some of the best I've ever had. The blue crab filling is amazing!
Asanda Shabangu
[email protected]These deviled eggs are a bit pricey to make, but they're worth it. They're so delicious and unique.
positivelyvegan22 pv22
[email protected]I followed the recipe exactly and my deviled eggs turned out great! They were a hit at my party.
Ro Nunia Ro Naibena
[email protected]These deviled eggs are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
momin Khsn
[email protected]I'm not a big fan of deviled eggs, but these were really good. The blue crab filling is light and fluffy, and the Old Bay seasoning adds a nice touch.
Jay Mandal
[email protected]I made these for a potluck and they were a huge success. Everyone loved them!
Tudev Solongo
[email protected]These are the best deviled eggs I've ever had! The blue crab filling is so unique and tasty.
Tyasia Teachey
[email protected]I've made these deviled eggs several times now and they always turn out perfect. The recipe is easy to follow and the results are always delicious.
Yigal Ben Efraim
[email protected]OMG! This is a keeper! The blue crab filling is so creamy and flavorful, and the Old Bay seasoning gives it a nice little kick. I served these at my last party and they were a huge hit!