ROBERTO MARTIN'S VEGAN RED BEANS AND RICE
This is the recipe Chef Roberto Martin developed for Ellen Degeneres. Ellen being a native of New Orleans has always loved Red Beans and Rice. When she became a vegan it was quite an accomplishment for Roberto to develop this outstanding vegan alternative for the traditional recipe. He suggests using organic beans, broth made from "Better Than Bouillon" Vegetable Base and "Field Roast" Apple, and "Field Roast" Italian Sausage. I have made this recipe several times now and it is always outstanding. You will not miss the meat.....or the fat. Delicious, made healthy? You bet!
Provided by Bev I Am
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Rinse rice thoroughly.
- Place rice in a large pot with a tightly fitting lid with 3 cups of water.
- Bring to a boil, reduce heat to low, and allow to simmer for about 20 minutes covered. Or until all water has been absorbed.
- Removed pot from heat and keep covered until needed.
- In a blender, put 1/2 kidney beans and 4 cups vegetable broth and blend until smooth. Add remaining beans to mixture, do not blend. Set puree aside.
- Heat a 4-5 qt stew pot over high heat, add oil, wait until it simmers.
- Add onion and celery and cook, stirring with a wooden spoon until translucent, about 10 minutes.
- Add garlic, cook another 2 minutes.
- Add vegan sausage, chili powder, thyme, bean puree and bell pepper; bring again to a simmer and cook for 10-15 minutes stirring frequently.
- Season with salt and pepper.
- serve the red beans over rice and garnish with sliced scallions.
Nutrition Facts : Calories 558.8, Fat 19.7, SaturatedFat 5.8, Cholesterol 29.3, Sodium 930, Carbohydrate 75.8, Fiber 11.7, Sugar 6, Protein 19.5
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Sahed Rafin
[email protected]This recipe is a must-try for any vegan or vegetarian.
Deeja's Empire
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I hoped.
Mohammed Shakeer
[email protected]The instructions were a bit confusing, but the dish turned out great in the end.
Modi Abbasi
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Cropper Acheampomaa
[email protected]I've never had vegan red beans and rice before, but this recipe changed my mind. It was delicious!
Lonecrow666 Darkshaman666
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Felinaas r rec cd Ramos
[email protected]I love the combination of flavors in this dish. The red beans, rice, and spices all come together perfectly.
Ethan Takdari
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Jibril Mohammed
[email protected]I'm not vegan, but I'm always looking for new and delicious plant-based recipes. This dish definitely didn't disappoint!
Jesmine Vella
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. Next time, I'll use less cayenne pepper.
PN Sabit
[email protected]I love Roberto Martin's recipes, and this one is no exception. The red beans and rice were creamy and flavorful, and the spice level was just right.
aiden delano
[email protected]This was my first time making vegan red beans and rice, and it turned out great! The instructions were easy to follow, and the dish was flavorful and hearty.
Riya Gautam
[email protected]This dish was a hit with my family! The flavors were bold and delicious, and the texture was perfect. We'll definitely be making this again.