ROBERTA'S PIZZA DOUGH RECIPE - (3.3/5)
Provided by Marylee
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine flours and salt. 2. In a small mixing bowl, stir together 200 grams (about 1 cup) lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes. 3. Knead rested dough for 3 minutes. Cut into 2 equal pieces and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3 to 4 hours at room temperature or for 8 to 24 hours in the refrigerator. (If you refrigerate the dough, remove it 30 to 45 minutes before you begin to shape it for pizza.) 4. To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Top and bake. YIELD 2 12-inch pizzas NOTEMeasurements for dry ingredients are given by weight for greater accuracy. The equivalent measurements by volume are approximate.
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Badi Raja
[email protected]I'm a huge fan of this pizza dough recipe. It's so simple to make and the results are always delicious. I highly recommend it to anyone who loves homemade pizza.
Az4lyf7
[email protected]This is the best pizza dough recipe I've ever tried. It's so easy to make and the results are amazing. I love that it's also a healthier option than store-bought dough.
bishop michael joseph
[email protected]I love this pizza dough recipe because it's so easy to make and always turns out great. I've used it to make pizzas, calzones, and even strombolis.
Traeson Morley
[email protected]This is my go-to pizza dough recipe. It's always a hit with my family and friends. The crust is perfectly crispy and the flavor is amazing.
Arslan Hafeez
[email protected]I'm not sure what went wrong but my dough turned out really dry and tough. I followed the recipe exactly so I'm not sure what happened.
Mustafa Wolf
[email protected]This pizza dough recipe is a keeper. It's so versatile and I can use it to make different types of pizza. I love that it's also a healthier option than store-bought dough.
Wankumbu Nyemba
[email protected]Meh. I've had better.
Alexis Williams
[email protected]I'm new to making pizza dough and this recipe was perfect for me. It was easy to follow and the dough turned out great. I'll definitely be using this recipe again.
Lutfiya Gafurova
[email protected]Amazing! This is the best pizza dough recipe I've ever tried. It's so easy to make and the results are incredible. The crust is perfectly crispy and the flavor is out of this world. I'll never buy store-bought pizza dough again.
Dipak Bhujel
[email protected]I've tried many pizza dough recipes and this one is by far the best. It's the perfect balance of crispy and chewy, and it's so easy to make. I've made it several times and it's always a hit with my friends and family.
Ojana Mon
[email protected]Not a fan of this recipe. The dough was too sticky and difficult to work with. The flavor was also just okay. I won't be making this again.
Mohamed Stambuli
[email protected]I followed the recipe exactly and the pizza dough turned out perfectly. I was so impressed with how easy it was to work with and how delicious the final product was. Will definitely be making this again!
Ken Zulu Kamwendo
[email protected]This pizza dough recipe is a game-changer! It's so easy to make and results in a perfectly crispy crust with a chewy center. I've tried it with different toppings and it always turns out great. Highly recommend!