ROBERT REDFORD DESSERT

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Robert Redford Dessert image

This is my Grandma's recipe for a yummy dessert. Since I don't like using things with preservatives, artificial flavors, ect. I use Trader Joe's instant pudding mixes and Tru Whip brand nautral whipped topping.

Provided by Cupcake-Princess

Categories     Dessert

Time 35m

Yield 16 serving(s)

Number Of Ingredients 9

1/2 cup butter, softened
1 cup all-purpose flour
1 cup pecans, chopped
8 ounces cream cheese, softened
1 cup powdered sugar
1 (10 ounce) container frozen whipped topping, thawed
2 cups prepared chocolate pudding
2 cups prepared vanilla pudding
chopped pecans and grated chocolate, for garnish

Steps:

  • Preheat oven to 350 degrees. In a large mixing bowl with an electric mixer on medium speed cream butter. On low speed gradually add the flour and mix just until blended. Stir in pecans. Press into a 13 by 9 inch pan and bake for 15 minutes. Let cool completely.
  • In a medium mixing bowl with an electric mixer on medium speed beat cream cheese and powdered sugar until smooth. Fold in half of the whipped topping. Spread cream cheese mixture over cooled crust.
  • Spread chocolate pudding over cream cheese mixture. Then spread vanilla pudding over chocolate pudding. Then spread the remaining whipped topping over vanilla pudding. Sprinkle with chopped pecans and grated chocolate. Chill for several hours before serving.

mohamed elsobky
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This dessert was okay, but I've had better. It was a bit too dense and the frosting was a bit too sweet.


Ayi Spartan
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I've made this dessert several times and it's always a hit. It's the perfect dessert for any occasion.


Lucas Peters
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This dessert was a disappointment. It was too sweet and the texture was off. I wouldn't recommend it.


Maria Vaz
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This is my new favorite dessert! It's so easy to make and it always turns out perfect. I love the chocolate flavor and the creamy filling.


Mohd Imran
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I followed the recipe exactly, but my dessert didn't turn out as well as I hoped. The cake was a bit dry and the frosting was too sweet.


Tasin Ifteaquer Al Mumin Ratul
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This dessert was a bit too rich for my taste. I think it would be better if you used a semisweet chocolate instead of a bittersweet chocolate.


Elvira Valencia
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I made this dessert for my family and they loved it! They said it was the best chocolate cake they had ever had. I will definitely be making this again.


Suman Sapkota
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This was the perfect dessert for a special occasion. It was elegant and impressive, but it also wasn't too difficult to make. I would definitely recommend it to anyone looking for a special dessert recipe.


Rajpot Ali
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I'm not much of a baker, but this dessert was surprisingly easy to make. The instructions were clear and concise, and I didn't have any trouble finding the ingredients. The dessert turned out great - it was moist and fluffy, with a delicious chocolat


Phaedra Ribaric
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This dessert was a hit at my dinner party! Everyone raved about the rich chocolate flavor and the creamy filling. It was easy to make and didn't take too long either. I will definitely be making this again.