ROBEN RYBERG'S - GLUTEN-FREE BAGELS
From Roben Ryberg's "You Won't Believe It's Gluten-free" Posted in response to a request from the Special Diets Forum. Roben says that you do not need boiling water and that this recipe has a thick, crisp crust. She goes on to say that the bagels are good when first made, but even better after a few hours. You can freeze any extras . I haven't tried this recipe yet
Provided by Jubes
Categories Breads
Time 50m
Yield 3 large or 4 small bages, 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Lightly grease a baking sheet.
- Mix the warm water and salt in a small spray bottle. Set aside
- Place the egg whites in a medium-size bowl.Beat until very frothy, with big and little bubbles. Add the remaining ingredients. Mix well until thick. The dough will appear soft, with many small air bubbles.
- Place the dough in a resealable plastic bag. Cut one inch diagonally off the lower corner of the bag.
- Pipe the dough into three large or 4 small circles onto the prepared baking tray.
- Spray liberally with the salt water. Bake for 5 minutes.
- Spray again with salt water.
- Continue baking for 15 to 20 more minutes, until nicely browned.
Nutrition Facts : Calories 347.9, Fat 10.3, SaturatedFat 1.8, Cholesterol 3.5, Sodium 1073.2, Carbohydrate 56.3, Fiber 0.8, Sugar 2.9, Protein 5.7
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Elisha Ofoke
[email protected]These bagels are a great way to start the day. They're filling and satisfying, and they don't weigh me down.
David Michaelson
[email protected]I've made these bagels several times, and they're always a hit. They're so easy to make, and they're so much healthier than store-bought bagels.
Jeremy Towers
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The bagels were dense and dry. I followed the recipe exactly, so I'm not sure what went wrong.
Anuoluwa Olusanya
[email protected]These bagels are a great way to use up leftover rice. They're also a great way to get your kids to eat more vegetables.
Jamaal Foulkes
[email protected]I'm so glad I found this recipe. These bagels are a lifesaver for my gluten-free diet.
marwat lakki
[email protected]These bagels are so versatile. I've used them for everything from sandwiches to pizzas.
Ionut-Adrian Romanica
[email protected]I love these bagels! They're the perfect size for a quick breakfast or snack.
Juttt Mana
[email protected]These bagels are a great way to start the day. They're filling and satisfying, and they don't weigh me down.
Aqib Ahmad
[email protected]I've made these bagels several times, and they're always a hit. They're so easy to make, and they're so much healthier than store-bought bagels.
Ivey Lopez
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The bagels were dense and dry. I followed the recipe exactly, so I'm not sure what went wrong.
Mudi Craines
[email protected]These bagels are so good, I can't believe they're gluten-free! I will definitely be making these again.
rabbitsniper 695
[email protected]I've tried a lot of gluten-free bagel recipes, and this one is by far the best. The bagels are soft, chewy, and flavorful. I highly recommend this recipe.
Lawrence Amankona
[email protected]These bagels are a lifesaver! I'm gluten-intolerant, and I've been missing bagels so much. These bagels are the perfect substitute. They're delicious, and they don't make me sick.
rasheed ali
[email protected]I made these bagels for my family, and they were a huge hit! Everyone loved them, even my picky kids. They're so easy to make, and they're so much healthier than store-bought bagels.
W6
[email protected]These bagels are amazing! I've been looking for a good gluten-free bagel recipe for ages, and this one is the best I've found. They're so soft and chewy, and they have a great flavor. I'll definitely be making these again.