ROB ROY COOKIES
These are another of my favorite cookies and the recipe was given to me by a neighbor many years ago.
Provided by Leila Rockwell
Categories Cookies
Time 35m
Number Of Ingredients 12
Steps:
- 1. Turn on oven at 350* cream shortening, brown sugar and eggs.
- 2. Mix dry ingredients together and add alternating with milk. Add oatmeal, raisins and nuts. Mix well
- 3. Using an ice cream scoop or spoon drop cookies on cookie sheet pan. Bake for 14 min or until done. Don't over cook.
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Mehwish Rajpoot
[email protected]I'm allergic to raisins. Can I substitute them with something else?
Waleed Umar
[email protected]These cookies look so good! I can't wait to make them for my family.
Xiomara Maysonet
[email protected]I've never heard of Rob Roy cookies before, but they look delicious. I'll definitely be giving this recipe a try.
BG Tips House
[email protected]I'm excited to try these cookies. They sound like the perfect combination of flavors and textures.
Ali Slah
[email protected]Rob Roy cookies are a classic for a reason. They're timeless and always a crowd-pleaser.
Tita Man
[email protected]These cookies are perfect for a quick snack or a sweet treat after dinner. I've already made them twice this week!
numeer imran
[email protected]I love the simplicity of this recipe. Just a few basic ingredients and you have a delicious, satisfying cookie.
abby brown
[email protected]These cookies are incredibly easy to make. I whipped up a batch in under 30 minutes. And they turned out so delicious!
Mustajab shah
[email protected]A bit too dry for my taste. Maybe I should have added more butter or milk. Otherwise, the flavor is spot-on.
Jolaosho Oreoluwa
[email protected]I'm not a huge fan of raisins, but these cookies changed my mind. The raisins are plump and juicy, and they pair perfectly with the oats and coconut.
Michael Angel
[email protected]These cookies are a real treat! They're soft and chewy with a hint of sweetness. The raisins and coconut add a nice touch of texture and flavor.
Alvaro Rodriguez
[email protected]Not too sweet, not too bland. Just right! The Rob Roy cookies have a perfect balance of flavors and textures. I especially love the chewiness of the oats.
Jasiel Beard
[email protected]A delightful burst of flavor! The combination of oats, raisins, and coconut is a true winner. I added a touch of nutmeg and cinnamon for an extra kick. These cookies are now a staple in my holiday baking repertoire.