ROASTED ZA'ATAR POTATOES
Small potatoes roasted in za'atar seasoning are crispy on the outside, tender on the inside, and bursting with flavor.
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place potatoes in a large bowl. Add olive oil, za'atar, and salt; stir to coat. Spread potatoes in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 12 minutes. Stir potatoes and roast for an additional 12 minutes. Stir once more and cook until crispy, about 4 more minutes. Garnish with parsley.
Nutrition Facts : Calories 133.3 calories, Carbohydrate 21.3 g, Fat 4.7 g, Fiber 2.4 g, Protein 2.5 g, SaturatedFat 0.7 g, Sodium 201.6 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zoey Oliveira
[email protected]I would not recommend this recipe.
Naseer Swati
[email protected]I followed the recipe exactly and my potatoes turned out soggy.
Ahmade Ahmade
[email protected]These potatoes were a little too spicy for my taste, but I think I just used too much zaatar.
ImDragon212
[email protected]I'm not a big fan of zaatar, but I really enjoyed these potatoes.
Tj Roza
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Hulu Melkam
[email protected]I love that this recipe is so versatile. I can change up the spices or the type of potato and it always turns out great.
Ar Arman 1
[email protected]I've made these potatoes for breakfast, lunch, and dinner and they're always a hit.
C KELVIN
[email protected]These potatoes are a great side dish for any meal.
Anoo Mhmd
[email protected]I added some extra spices to the zaatar mix and it really gave the potatoes a nice flavor.
JN Nahida
[email protected]I used a different type of potato than the recipe called for, but they still turned out great.
Nancy Zuffrea
[email protected]I wasn't sure how the zaatar would taste with potatoes, but I was pleasantly surprised. It was a great combination.
Atif Kashif
[email protected]These potatoes are so easy to make and they're so delicious. I'll definitely be making them again.
Kopano Nomfundo
[email protected]I've made these potatoes several times now and they always turn out perfectly.
Mrs Apple
[email protected]This recipe is a great way to use up leftover potatoes.
Apu Ray
[email protected]I made these potatoes for a party and they were gone in minutes. Everyone loved them!
Amr mostafa
[email protected]These potatoes were a hit! They were crispy on the outside and fluffy on the inside, with a delicious zaatar flavor.