ROASTED ZA'ATAR POTATOES

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Roasted Za'atar Potatoes image

Small potatoes roasted in za'atar seasoning are crispy on the outside, tender on the inside, and bursting with flavor.

Provided by Soup Loving Nicole

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 35m

Yield 6

Number Of Ingredients 6

nonstick aluminum foil
1 (1.5 pound) package small creamer potatoes (such as The Little Potato Company® dynamic duo potatoes)
2 tablespoons olive oil
2 tablespoons za'atar seasoning
½ teaspoon salt
1 teaspoon chopped fresh parsley

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Place potatoes in a large bowl. Add olive oil, za'atar, and salt; stir to coat. Spread potatoes in a single layer on the prepared baking sheet.
  • Roast in the preheated oven for 12 minutes. Stir potatoes and roast for an additional 12 minutes. Stir once more and cook until crispy, about 4 more minutes. Garnish with parsley.

Nutrition Facts : Calories 133.3 calories, Carbohydrate 21.3 g, Fat 4.7 g, Fiber 2.4 g, Protein 2.5 g, SaturatedFat 0.7 g, Sodium 201.6 mg

Zoey Oliveira
z@gmail.com

I would not recommend this recipe.


Naseer Swati
naseer12@hotmail.fr

I followed the recipe exactly and my potatoes turned out soggy.


Ahmade Ahmade
ahmade23@hotmail.fr

These potatoes were a little too spicy for my taste, but I think I just used too much zaatar.


ImDragon212
imdragon212@hotmail.co.uk

I'm not a big fan of zaatar, but I really enjoyed these potatoes.


Tj Roza
rozat53@yahoo.com

These potatoes are a great way to get your kids to eat their vegetables.


Hulu Melkam
hm@yahoo.com

I love that this recipe is so versatile. I can change up the spices or the type of potato and it always turns out great.


Ar Arman 1
a_ar@aol.com

I've made these potatoes for breakfast, lunch, and dinner and they're always a hit.


C KELVIN
k94@aol.com

These potatoes are a great side dish for any meal.


Anoo Mhmd
m.a79@hotmail.com

I added some extra spices to the zaatar mix and it really gave the potatoes a nice flavor.


JN Nahida
j-n@gmail.com

I used a different type of potato than the recipe called for, but they still turned out great.


Nancy Zuffrea
nancy.zuffrea@yahoo.com

I wasn't sure how the zaatar would taste with potatoes, but I was pleasantly surprised. It was a great combination.


Atif Kashif
kashif_atif@hotmail.co.uk

These potatoes are so easy to make and they're so delicious. I'll definitely be making them again.


Kopano Nomfundo
nomfundo-kopano@gmail.com

I've made these potatoes several times now and they always turn out perfectly.


Mrs Apple
apple8@yahoo.com

This recipe is a great way to use up leftover potatoes.


Apu Ray
apu-ray@gmail.com

I made these potatoes for a party and they were gone in minutes. Everyone loved them!


Amr mostafa
mostafaa@gmail.com

These potatoes were a hit! They were crispy on the outside and fluffy on the inside, with a delicious zaatar flavor.