ROASTED YELLOW PEPPER SOUP
We got this recipe from a good friend and Merchant Marine in New Hampshire. My husband and our two small children liked it so much that I started raising yellow peppers. We enjoy it in the middle of summer or on a cool fall day. -Amy Spurrier Wellsburg, West Virginia
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 8 cups (2 quarts).
Number Of Ingredients 9
Steps:
- Halve peppers; remove and discard tops and seeds. Broil peppers 4 in. from the heat until skins blister, about 4 minutes. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes. , Meanwhile, in a large saucepan, saute onion and leeks in butter until tender. Add the potatoes, broth, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are tender. , Peel off and discard charred skin from peppers. Finely chop peppers; add to potato mixture. Cool slightly., In a blender, cover and process soup in batches until smooth. Return to the pan; heat through (do not boil). Serve with Parmesan cheese if desired.
Nutrition Facts : Calories 124 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 807mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein.
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Nazmul Sakib
s@hotmail.co.ukI love this soup! It's the perfect way to use up leftover roasted yellow peppers.
tanim Boss
bt8@aol.comThis soup is amazing! It's so creamy and flavorful, and the roasted yellow peppers give it a really unique flavor.
Aadesh activitie
a-a@aol.comThis soup is so easy to make, and it's so delicious. I love that I can use up leftover roasted yellow peppers in it.
Kakooza Emmanuel
emmanuel_kakooza@gmail.comI've never been a big fan of yellow peppers, but this soup changed my mind. The roasted peppers give it a really nice flavor.
Ali Essam Namisch
a42@gmail.comThis soup is delicious! I made it for my family last night, and they all loved it. It's creamy, flavorful, and has just the right amount of spice.
Md Shamim Ahsan
m-ahsan91@yahoo.comI love the smoky flavor of the roasted yellow peppers in this soup. It's the perfect soup for a cold winter day.
sabin panth
psabin95@yahoo.comThis soup is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick weeknight meal.
M faisal faisal
m_faisal@gmail.comI followed the recipe exactly, and the soup turned out perfectly. It was creamy and flavorful, with just the right amount of smokiness from the roasted peppers.
Joseph Monasky
jmonasky@yahoo.comThis soup is amazing! I love the combination of roasted yellow peppers and cream.
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dghvxjbfhndhjndbvjdbdbdj.v@hotmail.comI've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the way the roasted yellow peppers give it a slightly sweet flavor.
Singa Pur
purs57@gmail.comThis soup is absolutely delicious! The roasted yellow peppers give it a lovely smoky flavor, and the addition of cream makes it rich and velvety. I served it with a side of crusty bread, and it was the perfect meal for a cold winter night.