ROASTED YAM HALVES (MARTHA STEWART)
From Martha Stewart Living, Feb. 2004. This note appears before the recipe "Halving the yams before roasting greatly reduces the cooking time and gives them a nice golden crust." You can easily increase this recipe.
Provided by Oolala
Categories Yam/Sweet Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Halve the yams and place them, cut side up, in a shallow baking dish large enough to hold them in a single layer.
- Drizzle with oil and sprinkle with thyme.
- Season with salt and pepper.
- Bake until golden brown and very tender, 35-45 minutes.
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Kiyemba Kenedy
[email protected]This is my go-to recipe for roasted yams. They always turn out perfectly and they're always a hit with my family and friends.
Govinda Forever
[email protected]The roasted yams were delicious! I loved the crispy edges and the soft, fluffy interiors. The glaze was also perfect - not too sweet and not too tart.
ZLJ LJ!
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the yams and asked for the recipe.
Destiny Wanjala
[email protected]These roasted yams were the perfect addition to our holiday meal. They were easy to make and everyone loved them!
MD Kowser Howlader
[email protected]I'm not a huge fan of yams, but I thought this recipe was pretty good. The yams were roasted perfectly and the glaze was delicious.
Roman
[email protected]Roasted yam halves were a great side dish for our Thanksgiving dinner. They were easy to make and everyone loved them.
Ariana Ringe
[email protected]Overall, I thought this recipe was just okay. The yams were fine, but I've had better.
Gideon Sunday
[email protected]The yams were a little dry, but the glaze was delicious.
Anwar md Hossan
[email protected]These roasted yams were a bit too sweet for my taste. I think I would have preferred them with less brown sugar.
crystal newman
[email protected]I've made this recipe several times now and it's always a hit! The yams are always perfectly roasted and the glaze is delicious. I highly recommend this recipe.
Austin Ekek
[email protected]These roasted yams were so good! I loved the combination of sweet and savory flavors. The yams were also very easy to make.
GandaLang
[email protected]I made this recipe last night and it was delicious! The yams were soft and flavorful, and the brown sugar glaze was the perfect finishing touch. I will definitely be making this again.
Shinte Akter
[email protected]This recipe is a keeper! The roasted yams were a hit at our dinner party. Everyone loved the combination of sweet and savory flavors. The yams were also very easy to prepare.
Ghulam Kibriya
[email protected]Roasted yam halves turned out amazing! The yams were perfectly tender and flavorful. The brown sugar and cinnamon added a delicious sweetness and crunch. Will definitely be making this again!