ROASTED WHOLE CHICKEN AND VEGETABLES - DUTCH OVEN RECIPE - (4.1/5)
Provided by lindaauman
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Place a roasting rack in a deep cast iron skillet or cast iron Dutch oven (I use a Le Creuset Dutch Oven). Add water Rub a tiny bit of oil on the chicken and place on roasting rack in Dutch oven. Toss carrots, potatoes and onion in a bowl with some oil, then place around the chicken. Sprinkle Herbs de Provence, salt and pepper over chicken and vegetables. Bake the chicken and vegetables, covered, for 3 hours. Remove the pan from the oven and serve.
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[email protected]This recipe was a lifesaver! I was able to get a delicious and healthy meal on the table in no time.
John Terry
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken.
Nick Jones
[email protected]I loved this recipe! The chicken was moist and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.
Luis Fuentes
[email protected]The chicken was a little bland, but the vegetables were good.
Murtaza Jamalsoswpwpwp2pspeoeo
[email protected]This recipe was easy to follow and the chicken and vegetables turned out great! I will definitely be making this again.
Brian Fitzgerald
[email protected]I followed the recipe exactly and the chicken came out perfectly. The vegetables were also delicious.
Dikshya Xettri
[email protected]This recipe was a disaster! The chicken was undercooked and the vegetables were mushy.
James Giner
[email protected]I've made this recipe several times and it's always a hit! My family loves the crispy skin on the chicken and the tender vegetables.
Ean Jal
[email protected]The chicken was a little dry, but the vegetables were amazing!
A.R.D Vlogs
[email protected]This was such an easy and delicious recipe! I loved that I could roast the chicken and vegetables all in one pot. The chicken came out moist and flavorful, and the vegetables were perfectly roasted.