ROASTED WHITE EGGPLANT SOUP
Provided by Molly O'Neill
Categories project, soups and stews, appetizer
Time 3h
Yield Four servings
Number Of Ingredients 9
Steps:
- Put the yogurt in a strainer lined with cheesecloth. Set aside for 3 hours in the refrigerator. Put the roasted bell pepper in a food processor or blender. Puree until smooth. Set aside.
- Preheat the oven to 425 degrees. Place the eggplant on a baking sheet. Roast until soft, about 35 minutes. Set aside to cool. Peel the roasted eggplant. Cut in half lengthwise and lift out the small seed sacs. Discard. Chop the remaining pulp.
- Combine the olive oil, onion, garlic and eggplant in a soup pot. Cook until the onions are soft, about 10 minutes. Add chicken broth. Simmer for 10 minutes. Season with salt and pepper.
- Ladle the soup into 4 bowls. Garnish each with a dollop of thickened yogurt and a swirl of red pepper puree.
Nutrition Facts : @context http, Calories 278, UnsaturatedFat 4 grams, Carbohydrate 46 grams, Fat 6 grams, Fiber 15 grams, Protein 15 grams, SaturatedFat 2 grams, Sodium 689 milligrams, Sugar 27 grams
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ps Gusain
[email protected]This soup is absolutely delicious! The roasted eggplant flavor is amazing and the creamy texture is perfect.
JB DC
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's a great way to use up leftover eggplant and it's also a very healthy dish.
Asif Ansari
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always delicious. I love the roasted eggplant flavor and the creamy texture.
ibrahim RB
[email protected]I made this soup for dinner last night and it was a hit! My family loved it. The soup is flavorful and comforting, and it's perfect for a cold winter night.
Winniejoy Nyaki
[email protected]This soup is delicious! I love the combination of flavors and the creamy texture. It's also very easy to make, which is a bonus.
Khosa badboy
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's a great way to use up leftover eggplant and it's also a very healthy dish.
Zohaib Bhaan
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always delicious. I love the roasted eggplant flavor and the creamy texture.
Mark Lavallée
[email protected]I made this soup for dinner last night and it was a hit! My family loved it. The soup is flavorful and comforting, and it's perfect for a cold winter night.
Ggsgsgags Gsgshshs
[email protected]This soup is delicious! I love the combination of flavors and the creamy texture. It's also very easy to make, which is a bonus.
Love
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's a great way to use up leftover eggplant and it's also a very healthy dish.
Cadan Penaluna
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always delicious. I love the roasted eggplant flavor and the creamy texture.
Sajadali Salehm
[email protected]I made this soup for dinner last night and it was a hit! My family loved it. The soup is flavorful and comforting, and it's perfect for a cold winter night.
Jdje Ieie
[email protected]This soup is delicious! I love the combination of flavors and the creamy texture. It's also very easy to make, which is a bonus.
mandisa mawulana
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's a great way to use up leftover eggplant and it's also a very healthy dish.
Rahma Jonas
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always delicious. I love the roasted eggplant flavor and the creamy texture.
Sophy Ntombeni
[email protected]I made this soup for dinner last night and it was a hit! My family loved it. The soup is flavorful and comforting, and it's perfect for a cold winter night.
Adrian Taylor
[email protected]This soup is amazing! I love the roasted eggplant flavor and the creamy texture. It's also very easy to make, which is a bonus.