ROASTED WHITE CHOCOLATE PANNA COTTA
Provided by Johnny Iuzzini
Categories Chocolate Dessert Ramekin Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 250°F.
- Put the chocolate into an 8 × 11-inch glass baking dish and transfer to the oven. Stir every 10 minutes with a rubber spatula until it turns a nutty brown color, about 1 hour. (The chocolate may be lumpy and not completely smooth; that's fine.) Remove the chocolate from the oven and spread it out on a sheet of parchment paper. Cool to room temperature and then transfer to a heatproof bowl.
- Pour the milk into a wide saucepan and sprinkle the gelatin evenly over the surface. Let stand for 10 minutes. Heat the milk over medium heat, whisking, until it just begins to boil. Add the salt and whisk until the gelatin is completely dissolved. Pour about a third of the hot milk over the chocolate and stir slowly until the chocolate is completely melted. Add the remaining milk and whisk until completely combined and smooth. Add the cream and whisk until combined; let stand until room temperature.
- Divide the mixture among six 6-ounce glass bowls or ramekins set on a small sheet pan. Pop any bubbles that come to the surface with the tip of a knife. Refrigerate the panna cotta until completely set and cold, at least 2 hours and preferably overnight.
- To unmold, fill a small bowl with hot water. Dip the bottom of each bowl in the water for 10 seconds. Wipe the surface of the bowl dry before inverting onto a serving plate.
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Joan
joan@gmail.comI can't wait to try this panna cotta recipe.
Muhammad Arbaz Baig
muhammad-a17@hotmail.comThis panna cotta is the perfect way to end a special meal.
Prosper Edoamen
prosper@gmail.comI'm definitely going to be making this panna cotta again and again.
Skiva Yc
syc@yahoo.comThis panna cotta is a must-try for any dessert lover.
Roshna Nataraj
roshna57@hotmail.com5 stars for this panna cotta recipe!
Corisma Gillespie
g8@hotmail.comI highly recommend this roasted white chocolate panna cotta recipe. It's a delicious and impressive dessert that's sure to please everyone.
Prince Ff
prince-ff@gmail.comThis panna cotta is the perfect dessert for any occasion.
Tyson Lopez
l-tyson@hotmail.comI love that this recipe uses roasted white chocolate. It gives the panna cotta a unique and delicious flavor.
Jayden Quinones
quinones.jayden2@hotmail.comThis panna cotta is so easy to make, even a beginner can do it.
Sk Ismai
i.sk49@hotmail.comI made this panna cotta for a special occasion and it was a huge success. It's a beautiful and elegant dessert that's sure to impress your guests.
joleena JACOBS
jjoleena@aol.comThe roasted white chocolate panna cotta was a hit at my dinner party. Everyone loved it!
BONGIWE NGIWE
nbongiwe85@aol.comI'm not usually a fan of panna cotta, but this recipe changed my mind. It was so delicious and flavorful.
Brenda Wilson
w-b19@yahoo.comI served the panna cotta with fresh berries and a drizzle of honey. It was the perfect summer dessert.
Peo Selwana
p_selwana54@gmail.comThis recipe is definitely a keeper! It's easy to make and the results are impressive.
Lennox Farthing
farthing.l10@hotmail.comI was a bit skeptical about the roasted white chocolate, but it really worked well with the panna cotta. It added a nice depth of flavor.
Codie Williams
wc@gmail.comThe texture of the panna cotta was smooth and creamy, just the way I like it.
Cherish King
c_k27@yahoo.comThis panna cotta was a delightful treat! The roasted white chocolate added a unique and flavorful twist to the classic dessert.