ROASTED VEGGIE WRAPS
Give roasted veggies an Italian accent with salad dressing mix and shredded mozzarella, then fold them into flour tortillas. "My husband and I really enjoy the assortment of vegetables in these handheld sandwiches," notes Jeanette Simec of Ottawa, Illinois. "They make a great light lunch."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a jar with a tight-fitting lid, combine the dressing mix, water, vinegar and oil; shake well. Place vegetables in a large bowl; drizzle with dressing and toss to coat. , Spread vegetables in two 15x10x1-in. baking pans coated with cooking spray. Bake, uncovered, at 425° for 20-25 minutes or until tender, stirring occasionally., Spoon about 3/4 cup roasted vegetables off center on each tortilla; sprinkle each with 1/4 cup cheese. Place on a baking sheet. , Broil 4-6 in. from the heat for 2 minutes or until cheese is melted. Fold sides and one end of tortilla over filling and roll up. Serve with salsa if desired.
Nutrition Facts : Calories 299 calories, Fat 12g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 849mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
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Allyson Thompson
[email protected]I made these wraps for my lunch today and they were delicious! The vegetables were roasted perfectly and the wrap was so flavorful. I will definitely be making these again.
Sipho Mhayise
[email protected]These wraps are a great way to get a healthy meal on the table in a hurry.
David Goble
[email protected]I love the combination of flavors in these wraps. The roasted vegetables are sweet and savory, and the wrap itself is tangy and flavorful.
Shaju Ahmed
[email protected]These wraps are a great way to use up leftover roasted vegetables.
Hsu Mon
[email protected]I've made these wraps several times and they're always a hit. They're so easy to make and they're always delicious.
Silviu Stanca
[email protected]These wraps are perfect for a picnic or a potluck.
Tameko
[email protected]I'm not a vegetarian, but I love these wraps. They're so flavorful and satisfying.
RKD Studio 2
[email protected]These wraps are a great way to get your kids to eat their vegetables.
Sewey Gigi
[email protected]I love how versatile these wraps are. You can use any type of vegetables you like and you can even add some cooked meat or tofu if you want.
Apisai Dumba
[email protected]These wraps are so easy to make and they're perfect for a quick and healthy lunch or dinner.
Shukumar Roy
[email protected]I made these wraps for a party and they were a huge success! Everyone loved them. The vegetables were roasted to perfection and the wrap was so flavorful.
Bryson Gamer
[email protected]These veggie wraps were a hit with my family! The roasted vegetables were flavorful and tender, and the wrap itself was delicious. I will definitely be making these again.