I put together this appetizing soup almost every Sunday during our South Dakota winters. A variety of roasted vegetables and turkey meatballs perk up the broth. What a wonderful way to warm up! -Sandy Lund, Brookings, South Dakota
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 8 servings (3 quarts).
Number Of Ingredients 16
Steps:
- In a large bowl, combine the potatoes, carrots, onion, 2 tablespoons oil and 1/2 teaspoon salt. Place in a single layer in two greased 15x10x1-in. baking pans. , Bake at 425° for 20 minutes. Add basil and garlic; toss to coat. Bake 10-15 minutes longer or until vegetables are tender., In a large bowl, combine the egg, bread crumbs, cheese, parsley, 1/2 teaspoon salt and pepper. Crumble turkey over mixture and mix well. Shape into 1-in. balls., In a Dutch oven, brown meatballs in remaining oil in batches; drain and set aside., In the same pan, combine the broth, water, tomatoes, roasted vegetables and remaining salt. Return meatballs to pan. Bring to a boil. Reduce heat; cover and simmer for 45-55 minutes or until meatballs are no longer pink.
Nutrition Facts : Calories 317 calories, Fat 17g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 1005mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 4g fiber), Protein 16g protein.
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Heather H
h@hotmail.comI love that this soup is so versatile. You can add or remove ingredients to suit your taste.
munir han
m_h@yahoo.comThis soup is a great way to use up leftover roasted vegetables. It's also a great way to get your kids to eat their vegetables.
MD Sagar hossin
h93@yahoo.comI've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Rhea St John-Acosta
s15@yahoo.comThis soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Roji Kc
k_r@hotmail.comThis soup is perfect for a cold winter day. It's hearty and filling, and the roasted vegetables add a nice touch of sweetness.
Jefferson Powell
j_p89@aol.comI'm not a big fan of soup, but this one is really good. The roasted vegetables add a lot of flavor.
Amiro Ahmed
ahmed-a29@gmail.comThis soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Morgan Favour
morgan_f@gmail.comI love this soup! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Rumana Kawsar
k-r62@gmail.comThis soup is delicious and easy to make. I made it for a potluck and it was a big hit.
mma okonkwo
mokonkwo8@gmail.comI followed the recipe exactly and the soup turned out great. I will definitely be making this again.
Queen end 567
5q@gmail.comThis soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Marco Castellanos
mc@yahoo.comI love that this soup is so versatile. You can add or remove ingredients to suit your taste.
Annieliyy
annieliyy6@hotmail.comThis soup is a great way to use up leftover roasted vegetables. It's also a great way to get your kids to eat their vegetables.
Olanrewaju Olawunmi
o@gmail.comI've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Julyan 8A
j8a@gmail.comThis soup is perfect for a cold winter day. It's hearty and filling, and the roasted vegetables add a nice touch of sweetness.
Samarah George
s-george16@hotmail.comI'm not a huge fan of meatballs, but I really enjoyed this soup. The roasted vegetables were delicious and the broth was very flavorful.
Essy
essy2@yahoo.comThis soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Kaidem Toomey
k-toomey@gmail.comI made this soup for a party and it was a hit! Everyone loved the combination of roasted vegetables and meatballs. I will definitely be making this again.
Teneaya Bute
b.t61@hotmail.co.ukThis soup was incredibly flavorful and comforting. The roasted vegetables added a nice depth of flavor, and the meatballs were juicy and tender. I will definitely be making this again!