ROASTED VEGGIE AND MEATBALL SOUP

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Roasted Veggie and Meatball Soup image

I put together this appetizing soup almost every Sunday during our South Dakota winters. A variety of roasted vegetables and turkey meatballs perk up the broth. What a wonderful way to warm up! -Sandy Lund, Brookings, South Dakota

Provided by Taste of Home

Categories     Lunch

Time 1h35m

Yield 8 servings (3 quarts).

Number Of Ingredients 16

5 medium red potatoes, cubed
4 large carrots, cut into 1/2-inch slices
1 large red onion, halved and cut into wedges
4 tablespoons canola oil, divided
1-1/4 teaspoons salt, divided
3 tablespoons minced fresh basil
3 garlic cloves, crushed
1 large egg, lightly beaten
1/2 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup minced fresh parsley
1/2 teaspoon pepper
1 pound ground turkey
1 carton (32 ounces) reduced-sodium chicken broth
2 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained

Steps:

  • In a large bowl, combine the potatoes, carrots, onion, 2 tablespoons oil and 1/2 teaspoon salt. Place in a single layer in two greased 15x10x1-in. baking pans. , Bake at 425° for 20 minutes. Add basil and garlic; toss to coat. Bake 10-15 minutes longer or until vegetables are tender., In a large bowl, combine the egg, bread crumbs, cheese, parsley, 1/2 teaspoon salt and pepper. Crumble turkey over mixture and mix well. Shape into 1-in. balls., In a Dutch oven, brown meatballs in remaining oil in batches; drain and set aside., In the same pan, combine the broth, water, tomatoes, roasted vegetables and remaining salt. Return meatballs to pan. Bring to a boil. Reduce heat; cover and simmer for 45-55 minutes or until meatballs are no longer pink.

Nutrition Facts : Calories 317 calories, Fat 17g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 1005mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 4g fiber), Protein 16g protein.

Heather H
h@hotmail.com

I love that this soup is so versatile. You can add or remove ingredients to suit your taste.


munir han
m_h@yahoo.com

This soup is a great way to use up leftover roasted vegetables. It's also a great way to get your kids to eat their vegetables.


MD Sagar hossin
h93@yahoo.com

I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.


Rhea St John-Acosta
s15@yahoo.com

This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.


Roji Kc
k_r@hotmail.com

This soup is perfect for a cold winter day. It's hearty and filling, and the roasted vegetables add a nice touch of sweetness.


Jefferson Powell
j_p89@aol.com

I'm not a big fan of soup, but this one is really good. The roasted vegetables add a lot of flavor.


Amiro Ahmed
ahmed-a29@gmail.com

This soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying.


Morgan Favour
morgan_f@gmail.com

I love this soup! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.


Rumana Kawsar
k-r62@gmail.com

This soup is delicious and easy to make. I made it for a potluck and it was a big hit.


mma okonkwo
mokonkwo8@gmail.com

I followed the recipe exactly and the soup turned out great. I will definitely be making this again.


Queen end 567
5q@gmail.com

This soup is a great way to warm up on a cold day. It's also very filling and satisfying.


Marco Castellanos
mc@yahoo.com

I love that this soup is so versatile. You can add or remove ingredients to suit your taste.


Annieliyy
annieliyy6@hotmail.com

This soup is a great way to use up leftover roasted vegetables. It's also a great way to get your kids to eat their vegetables.


Olanrewaju Olawunmi
o@gmail.com

I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.


Julyan 8A
j8a@gmail.com

This soup is perfect for a cold winter day. It's hearty and filling, and the roasted vegetables add a nice touch of sweetness.


Samarah George
s-george16@hotmail.com

I'm not a huge fan of meatballs, but I really enjoyed this soup. The roasted vegetables were delicious and the broth was very flavorful.


Essy
essy2@yahoo.com

This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.


Kaidem Toomey
k-toomey@gmail.com

I made this soup for a party and it was a hit! Everyone loved the combination of roasted vegetables and meatballs. I will definitely be making this again.


Teneaya Bute
b.t61@hotmail.co.uk

This soup was incredibly flavorful and comforting. The roasted vegetables added a nice depth of flavor, and the meatballs were juicy and tender. I will definitely be making this again!