ROASTED VEGETABLES WITH QUINOA

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Roasted Brussels sprouts and butternut squash are the stars of this quinoa-based dinner. Tahini sauce comes in handy.

Provided by Martha Stewart

Categories     Food & Cooking     Seasonal Recipes     Fall Recipes     Butternut Squash Recipes

Number Of Ingredients 15

3 cups diced butternut squash
2 cups trimmed and halved Brussels sprouts
2 tablespoons melted coconut or extra-virgin olive oil
Coarse salt and freshly ground black pepper
1 teaspoon smoked paprika
1 clove garlic
2 tablespoons tahini
3 tablespoons apple cider vinegar
2 tablespoons extra-virgin olive oil
2 tablespoons water
1/4 cup chopped fresh chives
1/4 cup chopped fresh parsley
1/4 cup chopped fresh cilantro
1 cup cooked quinoa
2 1/2 cups baby spinach, divided

Steps:

  • Heat oven to 425 degrees. On a rimmed baking sheet, toss squash and Brussels sprouts with 2 tablespoons melted coconut or extra-virgin olive oil and season with salt and paprika. Roast, rotating pan, until golden and tender, 25 to 30 minutes.
  • Make sauce: Pulse garlic, tahini, vinegar, 2 tablespoons olive oil, water, chives, parsley, and cilantro in a food processor until smooth. Season with salt and pepper.
  • In a large bowl, toss roasted vegetables with quinoa and 2 tablespoons sauce.
  • For each serving, toss with 1 1/4 cups spinach and adjust seasoning.

Nutrition Facts : Calories 481 g, Fat 20 g, Fiber 16 g, Protein 13 g, SaturatedFat 3 g, Sodium 269 g

Imran irshaid Gfjh
imran.i63@hotmail.fr

This dish was delicious! I made it for a potluck and it was a huge hit. Everyone loved the roasted vegetables and the quinoa. I will definitely be making this again.


Jaeden Vasquez
jaeden57@yahoo.com

This dish was a bit too simple for my taste. I think it would have been better with some more spices or herbs.


Nana Burgos
n@yahoo.com

I loved this dish! The vegetables were roasted perfectly and the quinoa was fluffy and flavorful. I especially liked the addition of the feta cheese and herbs. It was a great vegetarian meal.


Tasawarali Rind
trind7@hotmail.fr

This dish was okay. The vegetables were a bit bland and the quinoa was a bit dry. I think I'll try a different recipe next time.


missesShaneita
missesshaneita42@hotmail.com

I've made this dish several times and it's always a crowd-pleaser. The roasted vegetables are always a hit and the quinoa is a great way to add some protein to the dish. I highly recommend this recipe!


Rahul Tharu
r-tharu56@hotmail.com

This dish was a disappointment. The vegetables were overcooked and the quinoa was mushy. I wouldn't recommend this recipe.


mughal home
h_mughal29@hotmail.fr

I'm not a big fan of quinoa, but this dish was really good! The vegetables were roasted perfectly and the quinoa was fluffy and flavorful. I especially liked the addition of the feta cheese and herbs.


LARRY PEREZ
perez.larry62@gmail.com

This dish was so easy to make and it turned out great! The vegetables were roasted perfectly and the quinoa was fluffy and flavorful. I loved the addition of the feta cheese and herbs.


Josseline Gonzalez
j.gonzalez10@gmail.com

The roasted vegetables were delicious, but the quinoa was a bit bland. Next time, I'll add some more herbs and spices to the quinoa.


Charleen Mokgethoa
mokgethoa-charleen@hotmail.com

This roasted vegetable and quinoa dish was a hit with my family! The vegetables were perfectly roasted and the quinoa was fluffy and flavorful. I loved the addition of the feta cheese and herbs, which really brought the dish together. I will definite


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