ROASTED VEGETABLES WITH PECAN GREMOLATA

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Roasted Vegetables with Pecan Gremolata image

Categories     Food Processor     Side     Roast     Thanksgiving     Parmesan     Lemon     Pecan     Root Vegetable     Fall     Brussels Sprout     Parsley     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 11

1 pound medium carrots, peeled, halved lengthwise, then crosswise
1 pound medium parsnips, peeled, cut in half lengthwise, then crosswise
1 pound turnips, peeled, halved, cut into 1-inch-thick wedges
1 1/4 pounds brussels sprouts, trimmed, halved
6 tablespoons olive oil, divided
3/4 cup pecans
1/4 cup grated Parmesan cheese (about 1 ounce)
1/4 cup finely chopped fresh parsley
2 tablespoons fresh lemon juice, divided
1 tablespoon finely grated lemon peel
1 small garlic clove, minced

Steps:

  • Preheat oven to 425°F. Toss carrots, parsnips, turnips, and brussels sprouts in large bowl with 3 tablespoons oil. Transfer to rimmed baking sheet; sprinkle with salt and pepper. Roast until vegetables are tender, tossing often, about 1 hour. Transfer vegetables to large platter; cool.
  • Using on/off turns, chop pecans in processor until coarsely ground. Transfer ground pecans to small bowl; stir in grated cheese, parsley, 1 tablespoon lemon juice, lemon peel, garlic, and 1 tablespoon oil. Season gremolata to taste with salt. Drizzle vegetables with remaining 2 tablespoons oil and remaining 1 tablespoon lemon juice. Sprinkle gremolata over vegetables just before serving.

Tre gassup
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This recipe is perfect for special occasions. It's elegant and delicious. The roasted vegetables are tender and flavorful, and the pecan gremolata adds a nice touch of flavor.


Equinity Horse and Rider Emporium
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This recipe is perfect for people who love seasonal produce. The roasted vegetables are made with fresh, seasonal vegetables. The pecan gremolata adds a nice touch of flavor.


Joe McKenna
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This recipe is perfect for families. It's easy to make, and the kids love it. The roasted vegetables are tender and flavorful, and the pecan gremolata adds a nice touch of flavor.


Kings Bwembya
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This recipe is perfect for people on a budget. The ingredients are affordable and easy to find. The roasted vegetables are tender and flavorful, and the pecan gremolata adds a nice touch of flavor.


Brad Rock
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This recipe is perfect for busy people who don't have a lot of time to cook. It's quick and easy to make, and the results are delicious. The roasted vegetables are tender and flavorful, and the pecan gremolata adds a nice touch of flavor.


Hussein Siuji
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This recipe is perfect for people who are looking for a healthy and delicious meal. The roasted vegetables are packed with nutrients, and the pecan gremolata adds a nice touch of flavor. I love that this recipe is both delicious and healthy.


George Boateng Domfe
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This recipe is perfect for people on a paleo diet. The roasted vegetables are paleo-friendly, and the pecan gremolata is made with paleo-friendly ingredients. I love that this recipe is both delicious and healthy.


Shahriar Rahman
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This recipe is perfect for people on a low-carb diet. The roasted vegetables are low in carbs, and the pecan gremolata is made with low-carb ingredients. I love that this recipe is both delicious and healthy.


Jahmella White
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This is a great recipe for people with gluten sensitivities. The roasted vegetables are naturally gluten-free, and the pecan gremolata is made with gluten-free ingredients. I love that this recipe is both delicious and healthy.


AHMED GAMING yT
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These roasted vegetables are amazing! They're tender and flavorful, and the pecan gremolata is the perfect finishing touch. I will definitely be making this recipe again.


Che Rry
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I love the combination of roasted vegetables and pecan gremolata. The vegetables are roasted to perfection, and the gremolata adds a nice pop of flavor. This is a great recipe for a weeknight meal or a special occasion.


Jonathan Douglas
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This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and the results are delicious. The roasted vegetables are tender and flavorful, and the pecan gremolata adds a nice touch of flavor.


Leonard Rowles
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I'm always looking for healthy and delicious recipes, and this one fits the bill. The roasted vegetables are packed with nutrients, and the pecan gremolata adds a nice touch of healthy fats. I will definitely be making this again.


Arjun karki
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This recipe was a hit with my family. The vegetables were roasted to perfection, and the pecan gremolata added a nice touch of flavor. I will definitely be making this again.


MV gaming Mitić
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I love the combination of flavors in this dish. The roasted vegetables are savory and slightly sweet, and the pecan gremolata adds a nice pop of flavor. I also appreciate that this recipe is so easy to make.


Mariam Odun
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I'm a big fan of roasted vegetables, and this recipe did not disappoint. The vegetables were roasted evenly and had a great flavor. The pecan gremolata was a nice touch, and it added a bit of sweetness and crunch.


mart store
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I love how easy this recipe is to make. I was able to throw it together in no time, and it turned out great. The vegetables were roasted to perfection, and the pecan gremolata added a nice crunch and flavor.


Hunain
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This recipe is a total keeper! The roasted vegetables were perfectly tender and flavorful, and the pecan gremolata was the perfect finishing touch. I will definitely be making this again.